Industry News
Got milk? Research reveals prehistoric British farmers did
A study reveals that Neolithic Britons drank milk and even processed it into cheese, suggesting that milk has been a staple part of human diets for centuries. [ + ]
Sweet trends
New textures, novelty flavours and reduced sugar are some of the trends to watch in the APAC confectionery sector this year, according to GlobalData. [ + ]
How will 3D printing impact the food industry?
The impact of 3D printing and the role of artificial intelligence in the food industry will be discussed at the upcoming iFood Conference in Cologne. [ + ]
NZ Food Safety is seeking feedback
New Zealand Food Safety is seeking feedback on its draft food safety strategy in order to shape its four priorities. [ + ]
EU researchers blend viticulture and oenology at AWRI
The European Union has funded a research program that will send 11 European scientists to Australia, to study viticulture and oenology at the AWRI in Adelaide. [ + ]
Bega's workers demand pay rise
Workers at Bega's South Coast manufacturing facility are planning industrial action unless the company provides a fair pay rise. [ + ]
Label power: what's important for artisanal products?
Research reveals that 73% of consumers believe labels have the power to make craft food and drinks feel 'premium'. [ + ]
Fine Food Australia reveals Best New Products of 2019
From kimchi gyoza to fish 'in' chips, the winners and finalists of the Best New Products Awards at Fine Food Australia have been announced. [ + ]
Analysing food products with next generation sequencing
Lifeprint GmbH is using next generation sequencing to analyse genetic material DNA in food to detect contaminants and adulterations. [ + ]
Solar-powered beer for craft breweries
Independent brewers in Australia are turning to solar energy to reduce their carbon footprint and save costs. [ + ]
Fake meat too salty, research finds
Meat-free alternative products are increasingly popular with consumers, but new research has found that many are packed with salt. [ + ]
Reinventing soup using the right packaging
UK-based food manufacturer sees soup as the new 'juice', and the right packaging was essential for delivering the 'souper' product. [ + ]
Wine research facility secures $11 million funding boost
The Australian Wine Research Institute will receive $11m in infrastructure funding from the state and federal governments, to support metabolomics research. [ + ]
Code of conduct for online wine sales
Australian wine producers have endorsed Retail Drinks Australia's code of conduct for the online sale and delivery of alcohol. [ + ]
Aussie shoppers don't like wasting ugly fruit
SAI Global revealed that 50% of Australian consumers want the overuse of plastic packaging and the discarding of imperfect produce in supermarkets to stop. [ + ]
