Australian bushfood could extend shelf life of meat
Kakadu plum is showing promise as a chemical-free alternative for meat preservation due to its natural antioxidant and antimicrobial properties, new reserach reveals.
Specialised compressed air for the food industry
Compressed air is a key utility supporting the food packaging and food processing industries in Australia.
Mars steams ahead with renewable technology for pet food process
Mars Petcare's home-grown sustainability venture Green Steam allows its Wodonga factory to use renewable steam to cook its pet food.
Repurposing proteins from beer-brewing waste
Researchers from NTU Singapore have created a method of extracting over 80% of the available protein from a significant by-product of the beer brewing industry.
E-tongue beats sniff test at white wine spoilage detection
A recent WSU study showed the e-tongue identified signs of spoilage in white wine four weeks before a human panel noticed the change and before Petri dish results.
W10 photoelectric proximity sensor
The SICK W10 photoelectric proximity sensor is a laser triangulation sensor designed to solve a...
Wipotec Traceable Quality System (TQS) modular end-of-line system
The Traceable Quality System (TQS) combines all functions in its central control, making...
Supermarkets inquiry: mandatory code of conduct recommended
The interim report, released Monday, says that the voluntary code of conduct should be mandatory, with penalties for breaches.
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Farinacci reaches 40 years of pasta making in Melbourne
Fresh pasta manufacturer Farinacci is celebrating 40 years of bringing fresh pasta to Australia.
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Safe food union: BfR and SFA sign cooperation agreement
The Singapore Food Agency (SFA) and BfR in Germany have signed a Joint Declaration of Intent with...
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Chobani Australia welcomes Scott Hadley as Managing Director
Chobani has announced the appointment of Scott Hadley as Managing Director – Australia/New...
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Rice being explored as a 'clean label' thickener
Polyphenols and proteins from pigmented waxy rice are being explored as a natural alternative to modified starch, which could have future uses for...
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Honey truffle sweetener alternative on path to market
Following the discovery of a sweet protein from honey truffles last year, MycoTechnology is...
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Cereal fortification: can it address anaemia?
Research has shown that food fortification, particularly infant cereal fortification, can reduce...
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Cultivated chicken: with 50% less carbon
A life cycle analysis (LCA) was conducted to evaluate the anticipated environmental impact of...
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Finding ways to preserve food quality and ensure food safety
A US study has developed a framework for food processors to preserve quality and maintain food safety.
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Yummy yeast: the microbial food of the future?
Sustainable and nutritious microbial food is attracting attention as a potential key to...
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Unlocking the secrets of fruit quality
A research team has reviewed the relationship between the anthocyanins and organic acids in fruits.
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Collaborate and chat: register for FSANZ Stakeholder Forum
Food Standards Australia New Zealand has announced its biennial Stakeholder Forum will be held on...
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