Farinacci reaches 40 years of pasta making in Melbourne
Fresh pasta manufacturers Farinacci is celebrating 40 years of bringing fresh pasta to Australia with what started in humble beginnings with Vincenzo Farinacci seeing a niche opportunity to manufacture boutique fresh pasta in Melbourne.
In 1984 he set up a retail outlet in Elsternwick making and cooking fresh pasta for the locals. In 1985, as the business grew into the wholesale market Michael Farinacci joined his father, landing the company clients with large catering, hotel groups and airline contracts.
Today, Farinacci is directed by third-generation Vince Farinacci, who has seen the business grow into developing boutique gluten-free pasta in Australia.
Vince Farinacci wants to dedicate the success of Farinacci to his father Michael.
What's on trend in the non-alcoholic beverage market?
Water and no/low-sugar carbonated drinks are now dominating the beverage aisle, according to a...
ARBS 2026 opens in one week
The refrigeration, air conditioning and building services sector event is running from 5–7...
Fonterra makes interim leadership changes for ingredients business
Prior to the start of Fonterra's new CEO on 1 May 2026, interim leadership changes have been...
