Australasian Waste & Recycling Expo
26 June, 2018Registrations are now open for the ninth annual Australasian Waste & Recycling Expo (AWRE) taking place on 29–30 August at ICC Sydney, Darling Harbour, Sydney.
Redistributing excess food — there's an app for that
25 June, 2018A newly developed smartphone app helps food businesses connect with charities that redistribute excess food.
Green machines — sustainability through innovative manufacturing
20 June, 2018Heat and Control can help clients adopt more efficient and sustainable production methods to meet legislative changes around climate change.
DuPont Nutrition & Health announces sustainable seaweed program
14 June, 2018The program encourages the industry to adopt more sustainable seaweed harvesting and cultivating practices.
$133 million to fight food waste
01 May, 2018The Fight Food Waste CRC will tackle the growing international problem of food waste, which is at the heart of future industry sustainability.
Link between food waste and diet quality
18 April, 2018The better the diet, the higher the waste generated.
A vegan America could feed an additional 350 million people
03 April, 2018Plant-based replacements for five categories of animal-based food produced up to 20 times more protein per acre.
How important is water to F&B manufacturers?
02 March, 2018Water is absolutely crucial in the food and beverage industries on so many levels — as an ingredient; as part of the production process; and for cleaning and hygiene.
Food waste: a $22.5 bn opportunity for US retailers
31 January, 2018Currently, around $270 billion worth of food is wasted each year in the US. This 63 million tons of food represents a $22.5 billion opportunity for grocery retailers according to ReFED, a multi-stakeholder non-profit organisation committed to reducing food waste.
Upcycling: how to transform waste products into valuable commodities
19 January, 2018Turning waste products into superfoods can be very lucrative for food and beverage manufacturers and be a plus for the environment as well.
Food made from waste ingredients may be popular
20 December, 2017Would you eat rescued relish or recycled brewing grains? According to a study by Drexel University, many consumers may be willing to buy foods made from discarded ingredients.
Gen Y and Victorians are the biggest contributors to Australia's $9.6 billion of waste food each year
06 November, 2017The average Australian household wastes 14% of the food it procures every year. Reducing this wastage by half would result in $525 in savings, according to the RaboDirect 2017 Food & Farming Report.
New Zealand endorses the Dairy Declaration of Rotterdam
20 September, 2017New Zealand's commitment towards a global sustainable dairy development has been confirmed, with DairyNZ, the Dairy Companies Association of New Zealand (DCANZ) and the Ministry for Primary Industries (MPI) endorsing the Dairy Declaration of Rotterdam.
Food and beverage companies awarded for sustainability
04 September, 2017Hosted on 23 August in Melbourne, the Australian Packaging Covenant Organisation's (APCO) annual awards named The Smith's Snackfood Company & Sakata Rice Snacks Australia, Pernod Ricard Winemakers and Rawbone Pet Foods as winners.
Munters receives 2017 Energy Innovation Award
28 August, 2017 by Nichola MurphyThe 2017 Europe Datacloud Awards announced Munters as the winner of the 'Industry Energy Innovation' award.
