Bosch has launched a smart fridge that uses cameras to snap the contents of shelves and the door and uploads a photo to the consumer's smartphone.
Tetra Pak has committed to increasing its use of renewable electricity to 100% across all global operations by 2030.
Researchers from QUT are developing and testing new technologies with the potential to eliminate the use of fossil fuels in the sugar industry.
The agenda for the European edition of the Sustainable Foods Summit will feature sustainable ingredients and approaches to tackle food losses and waste.
Reduced food availability will prompt changes to diet — such as reductions in fruit and vegetable intake — that could cause twice as many deaths as undernutrition, according to a study published in The Lancet.
Banning GMOs in the United States could result in higher food prices, a boost in greenhouse gas emissions and major loss of forest and pasture land, a study has shown.
Cutting food waste instead of collecting it and turning it into biogas cuts energy impacts more than biogas production and use.
Tasmanian salmon producer Tassal has been ranked number one in a report that benchmarks sustainability reporting and transparency in seafood companies.
The grand political narratives around the COP21 conference in Paris will barely touch on one crucial aspect — food.
Researchers have found a way to create LEDs from food and beverage waste.
Pasteurisation technology supplied by HRS Heat Exchangers has helped international waste-to-product business Shanks Group gain PAS 110 certification for its Westcott Park AD facility in Buckinghamshire, UK.
Food waste is a hot topic, and the humble potato is a disproportionate victim of our wasteful ways.
The NSW Government announced in February 2015 that it had a preference to introduce a container deposit scheme. That announcement was endorsed by the Opposition. So what is the state of play beyond NSW?
A Mexican company has patented technology to extract nutrients from the organic waste generated by hotels and restaurants and transform them into a main ingredient for cattle food.
Yarra Valley Farms, a fruit and vegetable wholesaler, and Eco Guardians, which markets a food waste dehydration system, have launched an initiative to transform food waste into nutrient-rich, concentrated organic fertiliser.