A newly developed smartphone app helps food businesses connect with charities that redistribute excess food.
Heat and Control can help clients adopt more efficient and sustainable production methods to meet legislative changes around climate change.
The program encourages the industry to adopt more sustainable seaweed harvesting and cultivating practices.
The Fight Food Waste CRC will tackle the growing international problem of food waste, which is at the heart of future industry sustainability.
The better the diet, the higher the waste generated.
Plant-based replacements for five categories of animal-based food produced up to 20 times more protein per acre.
Water is absolutely crucial in the food and beverage industries on so many levels — as an ingredient; as part of the production process; and for cleaning and hygiene.
Currently, around $270 billion worth of food is wasted each year in the US. This 63 million tons of food represents a $22.5 billion opportunity for grocery retailers according to ReFED, a multi-stakeholder non-profit organisation committed to reducing food waste.
Turning waste products into superfoods can be very lucrative for food and beverage manufacturers and be a plus for the environment as well.
Would you eat rescued relish or recycled brewing grains? According to a study by Drexel University, many consumers may be willing to buy foods made from discarded ingredients.
Gen Y and Victorians are the biggest contributors to Australia's $9.6 billion of waste food each year06 November, 2017
The average Australian household wastes 14% of the food it procures every year. Reducing this wastage by half would result in $525 in savings, according to the RaboDirect 2017 Food & Farming Report.
New Zealand's commitment towards a global sustainable dairy development has been confirmed, with DairyNZ, the Dairy Companies Association of New Zealand (DCANZ) and the Ministry for Primary Industries (MPI) endorsing the Dairy Declaration of Rotterdam.
Hosted on 23 August in Melbourne, the Australian Packaging Covenant Organisation's (APCO) annual awards named The Smith's Snackfood Company & Sakata Rice Snacks Australia, Pernod Ricard Winemakers and Rawbone Pet Foods as winners.
The 2017 Europe Datacloud Awards announced Munters as the winner of the 'Industry Energy Innovation' award.
What can you do with the more than 7-plus million tonnes of mollusc shells discarded by the seafood industry each year?