Decarbonisation in food processing
29 October, 2021Heat pumps and thermal energy storage lead the charge to net zero.
Australian Food Pact to halve food waste by 2030
22 October, 2021Major food businesses in Australia have signed a pact to work collaboratively to halve food waste in Australia by 2030.
Calls for wine community to join sustainability program
07 October, 2021The program, which seeks to boost sustainability of its members’ operations, is encouraging growers and makers to join.
Donating excess food is only a click away for food manufacturers
06 October, 2021Yume has introduced a new online B2B system to allow food manufacturers and producers to donate excess food directly to charities.
Oil and snack companies team up to reduce deforestation
28 September, 2021Three companies are hoping to incentivise sustainable palm oil farming through educational programs.
Food industry suppliers take note of Scope 3 emissions focus
27 September, 2021The recent shift in consumer food companies' focus to Scope 3 emissions has far-reaching implications for the food value chain as a whole.
Green production & compressed air systems
13 September, 2021Read about the ways in which compressed air is related to sustainability.
Searching for the most popular vegan brands
08 September, 2021Analysis has found the most searched for vegan brands in the world, with Beyond Meats beating out its rivals by a healthy margin.
Sustainability scorecard developed for coconut industry
18 August, 2021Chocolatier Barry Callebaut has joined forces with Nestlé and Proforest to launch a scorecard that will help develop sustainable practices in coconut production.
Qld egg farmer gets carbon neutral certified
03 August, 2021Queensland egg farmer Yallamundi Farm has become Climate Active Carbon Neutral certified well ahead of its target for 2022.
Upcycling fish side streams using new dipping solution
10 June, 2021Swedish researchers have developed a special dipping solution which can extend fish side streams' shelf life and increase opportunities for new food products.
Arnott's Group sets its sustainability agenda
03 June, 2021The Arnott's Group has set its sustainability agenda by releasing its first formal Sustainability Statement, which includes four key commitment areas.
Bombay Sapphire commits to 100% sustainable botanicals
06 April, 2021Bombay Sapphire has announced it is on track to have all 10 of its botanical ingredients be certified sustainable in 2021.
Ferrero scales up sustainability and traceability
01 April, 2021Confectionery brand Ferrero has announced it achieved its 2020 target of 100% sustainable cocoa sourced through independently managed standards.
Turning leftover food and grease into power
30 March, 2021Western Water has unveiled its new recycling facility in Melbourne's west, which aims to convert food waste into power.
