Turning food waste into money
What revenue is luring in your biomass?
A symposium at the Monash Food Incubator on 19 July is presenting the latest science, research and technology to help companies develop a food waste program with a focus on biomass valorisation. This will introduce options and approaches to maximise potential revenue in your biomass.
Keynote speakers include:
- Steven Lapidge, Chair, Fight Food Waste CRC — Transforming wasted resources
- John Warner, Co-founder of Green Chemistry, Warner-Babcock Institute, USA — An international perspective on green chemistry in the food industry
- Harry Bitter, Wageningen University, The Netherlands — Feeding a bio-based economy
- Tony Patti, Monash University — Creating health & wealth from rejected food resources
- Genevieve Bateman, GM Sustainability, FIAL — The National Food Waste strategy & FIAL funding opportunities
Featured topics:
- What is biomass valorisation?
- The Fight Food Waste CRC plan
- Creating wealth from rejected food resources
- The National Food Waste Strategy
- Research funding opportunities
When: Thursday, 19 July 2018, 8 am to 12.30 pm
Where: Monash Food Incubator, Level 4, 13 Rainforest Walk, Monash University, Clayton 3800
More information: www.foodinnovationcentre.com.au/events
Contact: events.foodinnovationcentre@monash.edu
Roma Foods celebrates over 70 years of Australian manufacturing
Producing over 20 million serves of pasta each year, Australian-owned and family-run Roma Foods...
Beef industry's sustainability achievements and next benchmark
Good waste reduction achievements in the beef processing sector have been highlighted in the...
How will Australia's new climate targets impact manufacturing?
The Australian Government has announced more ambitious climate targets together with a new $5bn...
