The New Zealand brewer's switch to electric forklift is part of the company's wider ambitions to remove carbon from its supply chain.
Agolin SA has used its feed supplement in a methodogy trial to quantify and certify CO2 reductions for dairy producers.
Confectionery manufacturer Ferrero Group has released its 12th Sustainability Report.
Lion has doubled down on its carbon reduction strategy despite the many challenges it faced throughout the COVID-19 pandemic.
Goodman Fielder has launched nine sustainability goals to tackle food waste, 100% recyclable packaging and net zero emissions.
Chocolate manufacturer Barry Callebaut has committed to a set of initiatives that aim to create a sustainable cocoa supply chain.
Two Melbourne factories that make products for Cadbury, the Natural Confectionery Company and Pascall have committed to switich to 100% renewable energy.
Confectionery brand KitKat has announced it will become carbon neutral by 2025.
Saputo Dairy Australia has commenced a 10-year renewable power purchase agreement (PPA) with ENGIE.
Coca-Cola Amatil has joined the global RE100 renewable energy initiative and committed to power its entire operations with 100% renewable electricity by 2030.
Frito-Lay, a division of PepsiCo, has announced significant progress in the transformation of its much-anticipated manufacturing site in California.
Fonterra and Nestlé are teaming up with DairyNZ to expand a plantain trial to help improve waterways and reduce on-farm greenhouse gas (GHG) emissions.
Nestlé has announced it will achieve its sustainability targets ahead of schedule with a plan to focus on regenerative agriculture and moving to renewable energy.
New Zealand dairy cooperative Fonterra has released its annual sustainability report.
The profiles form part of a Farm Environmental Report, which combines a GHG Report and Nitrogen Risk Scorecard.