Pigs will eat just about anything - but there could be something new on the porcine menu after researchers discovered several types of microalgae that grow on piggery effluent and can safely be fed back to the pigs.
Here's a reason not to feel bad if you don't get your two and five a day: a new study from the University of Michigan shows that diets that conform to federal dietary recommendations could have higher carbon footprints than non-conforming diets.
The food and beverage industry's environmental credentials have come under fire after an Oxfam report called for Australia's top 10 food and beverage companies to up their game on reducing carbon emissions within their supply chains.
EcoSystem Plus from EcoCatalysts is an organic solution to combat industrial wastewater and is a non-toxic alternative to harsh and caustic chemicals which are used by municipalities and industry.
According to Swedish researchers, changing our eating habits is imperative if we are to meet the UN climate target of limiting global warming to 2°C. In the future, being green could involve eating less red meat and dairy.
Givaudan has been named as one of the top companies in Switzerland for its action on climate change. The company was recognised as an 'A-band' performer in the CDP's 350 Climate Change 2013 Report for Germany, Austria and Switzerland.
JBS Australia, the country's largest producer of meat products, has engaged Wiley to project manage the $8.7 million upgrade of its wastewater treatment system.
Life Cycle Inventory (LCI) identifies and quantifies energy and resource use and environmental discharges through the entire product life cycle, from cradle to grave.
To help the US dairy industry achieve its goal of a 25% reduction in greenhouse gas emissions by 2020, University of Arkansas researchers have developed a ‘cradle-to-grave’ life-cycle analysis of milk.
Innovation in process technology and the successful application of stainless steel has led to efficiency gains and sustainable outcomes for one of the world’s most recognised brands in the food and beverage industry.
Blantyre Farms is the first approved piggery project under the government’s Carbon Farming Initiative. By covering effluent ponds to capture methane, the farm converts the methane to electricity using a biogas generator.
The SA wine industry will continue to tackle climate change by signing a new sector agreement.
The AFGC has found it disappointing that it has been left out of carbon tax discussions with the PM.
How can the food processing industry meet the challenge of reducing its carbon emissions? Here we look at three of the technologies already available on the market that claim significant fuel and carbon emission reductions.
Using the principles of wireless, aro.logik, from Air Aroma, is an automated and customised series of scent diffusers.