Food tray recycling method launched
18 September, 2023A recycler in Spain has identified a way to apply Nexam's Reactive Recycling technology to enable closed-loop recycling of food trays into new food trays.
Arnott's is on target with its third annual Sustainability Report
06 September, 2023The Arnott's Group has recorded notable progress against its targets in its third annual Sustainability Report.
Report: Urgent action required for F&B industry emissions
30 August, 2023Research has found that Australian businesses recognise the imperative of achieving net zero, but they need to act more urgently to address it.
Sunny Queen targets five goals with sustainability plan
15 August, 2023Sunny Queen Australia has released a Sustainability Strategic Plan built around the five goals aligning with the UN's Sustainable Development Goals.
Aussie winemaker joins sustainability platform
17 July, 2023Casella Family Brands has joined global collaborative program Sustainable Wine Roundtable to work on advancing sustainability in the wine industry.
Sustainability spotlight: a key focus at foodpro
11 July, 2023With the environmental impact of manufacturing and production now more critical than ever, sustainability will be front and centre at foodpro 2023.
Aussie olive producer receives "Regenerative" certification
10 July, 2023A Greener World, a non-profit certifier, has announced Manna Hill Estate as the first producer in Australia to be Certified Regenerative by AGW.
Ferrero's sustainability progress
07 July, 2023On World Chocolate Day today, we take a look at Ferrero Group's progress with its key sustainability objectives and targets in Australia, and globally.
Cracker company selected for net zero pilot
27 June, 2023Food South Australia and Siemens have selected Tucker's Natural to run a pilot of Sigreen, an emissions tracking and management solution.
A cleaner future amid rising landfill costs and dangers
15 June, 2023Piling food and beverage waste into landfill poses many hazards, releasing toxins into the environment and emitting high volumes of greenhouse gases.
Barry Callebaut sets sustainability targets beyond 2025
12 May, 2023Barry Callebaut Group has presented a set of sharpened targets for Forever Chocolate, its plan to make sustainable chocolate the norm.
Using algae to make beer more sustainable
05 April, 2023 by Ralph PJ, Pernice MAussie researchers have uncovered the potential of using photosynthetic algae to capture carbon dioxide produced as a byproduct of a wide variety of applications.
South Australian food and beverage industry to lead net zero trial
31 March, 2023Siemens is seeking a South Australian company to trial its SiGreen innovation, which enables emission tracking and managment of a product's carbon footprint.
The future of emissions in the beef industry
20 January, 2023A research team led by the University of Queensland has developed a tool to help the global beef industry reduce costs and emissions while meeting demand for meat.
New Zealand dairy industry one step closer to net zero
02 December, 2022Fonterra and Nestlé have announced a new partnership designed to help reduce New Zealand's on-farm emissions.
