Sustainability > Emissions monitoring & control

Sustainability spotlight: a key focus at foodpro

11 July, 2023

With the environmental impact of manufacturing and production now more critical than ever, sustainability will be front and centre at foodpro 2023.


Aussie olive producer receives "Regenerative" certification

10 July, 2023

A Greener World, a non-profit certifier, has announced Manna Hill Estate as the first producer in Australia to be Certified Regenerative by AGW.


Ferrero's sustainability progress

07 July, 2023

On World Chocolate Day today, we take a look at Ferrero Group's progress with its key sustainability objectives and targets in Australia, and globally.


Cracker company selected for net zero pilot

27 June, 2023

Food South Australia and Siemens have selected Tucker's Natural to run a pilot of Sigreen, an emissions tracking and management solution.


A cleaner future amid rising landfill costs and dangers

15 June, 2023

Piling food and beverage waste into landfill poses many hazards, releasing toxins into the environment and emitting high volumes of greenhouse gases.


Barry Callebaut sets sustainability targets beyond 2025

12 May, 2023

Barry Callebaut Group has presented a set of sharpened targets for Forever Chocolate, its plan to make sustainable chocolate the norm.


Using algae to make beer more sustainable

05 April, 2023 by Ralph PJ, Pernice M

Aussie researchers have uncovered the potential of using photosynthetic algae to capture carbon dioxide produced as a byproduct of a wide variety of applications.


South Australian food and beverage industry to lead net zero trial

31 March, 2023

Siemens is seeking a South Australian company to trial its SiGreen innovation, which enables emission tracking and managment of a product's carbon footprint.


The future of emissions in the beef industry

20 January, 2023

A research team led by the University of Queensland has developed a tool to help the global beef industry reduce costs and emissions while meeting demand for meat.


New Zealand dairy industry one step closer to net zero

02 December, 2022

Fonterra and Nestlé have announced a new partnership designed to help reduce New Zealand's on-farm emissions.


COP27: dairy sector progress to net zero

14 November, 2022

The dairy sector has announced the progress of its global PP2DNZ climate initiative, which launched last year.


MEQ Probe MEQ LIVE meat measurement technology

11 November, 2022

MEQ Probe has launched MEQ LIVE, a technology that allows for the measurement of meat quality and yield of a live animal while reducing carbon emissions.


Thermal flow meter with bidirectional measurement and reverse flow detection

01 October, 2022

Endress+Hauser have successfully installed more than 100,000 t-mass flow meters worldwide.


Raising the bar: AVL Wines announces Net Zero 2040 commitment

16 September, 2022

AVL Wines has set an ambitious climate target to achieve net zero carbon emissions by 2040 across its entire value chain.


Woolworths Group joins sustainable beef body

07 September, 2022

Woolies has become a member of the Global Roundtable for Sustainable Beef, which is working to introduce sustainable beef farming.


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