Sustainability > Emissions monitoring & control

EcoSystem Plus from EcoCatalysts industrial wastewater treatment

16 May, 2014

EcoSystem Plus from EcoCatalysts is an organic solution to combat industrial wastewater and is a non-toxic alternative to harsh and caustic chemicals which are used by municipalities and industry.

Changing eating habits to save the planet

31 March, 2014

According to Swedish researchers, changing our eating habits is imperative if we are to meet the UN climate target of limiting global warming to 2°C. In the future, being green could involve eating less red meat and dairy.

Givaudan recognised for carbon emission reduction

10 December, 2013

Givaudan has been named as one of the top companies in Switzerland for its action on climate change. The company was recognised as an 'A-band' performer in the CDP's 350 Climate Change 2013 Report for Germany, Austria and Switzerland.

No bull: biogas recovery to reduce carbon bill

21 August, 2013

JBS Australia, the country's largest producer of meat products, has engaged Wiley to project manage the $8.7 million upgrade of its wastewater treatment system.

Guide to Life Cycle Inventory

30 July, 2013 by Professor Gordon Robertson FAIP

Life Cycle Inventory (LCI) identifies and quantifies energy and resource use and environmental discharges through the entire product life cycle, from cradle to grave.

Life-cycle analysis reduces emissions in liquid milk production

04 June, 2013

To help the US dairy industry achieve its goal of a 25% reduction in greenhouse gas emissions by 2020, University of Arkansas researchers have developed a ‘cradle-to-grave’ life-cycle analysis of milk.

Cutting CCA’s carbon footprint

08 January, 2013

Innovation in process technology and the successful application of stainless steel has led to efficiency gains and sustainable outcomes for one of the world’s most recognised brands in the food and beverage industry.

Making silk purses out of sows’ ears: first carbon farming piggery registered

26 October, 2012

Blantyre Farms is the first approved piggery project under the government’s Carbon Farming Initiative. By covering effluent ponds to capture methane, the farm converts the methane to electricity using a biogas generator.

SA wine industry continues to tackle climate change

30 June, 2011

The SA wine industry will continue to tackle climate change by signing a new sector agreement.

Food leaders excluded from PM’s carbon tax soiree

04 May, 2011

The AFGC has found it disappointing that it has been left out of carbon tax discussions with the PM.

Reducing carbon emissions in the food processing industry

02 December, 2009 by Jürgen Peterseim and Prof Dr-Ing Udo Hellwig, ERK Eckrohrkessel GmbH* and Ian Matthews, Gasco Pty Ltd**.

How can the food processing industry meet the challenge of reducing its carbon emissions? Here we look at three of the technologies already available on the market that claim significant fuel and carbon emission reductions.

Odour control

01 June, 2008

Using the principles of wireless, aro.logik, from Air Aroma, is an automated and customised series of scent diffusers.

Beverage industry’s global initiative on carbon emissions

15 April, 2008

A global initiative to provide the beverage industry with a quick, accurate and flexible tool for measuring carbon footprints, the Carbon Action Plan, was launched at the InnoBev Global Soft Drinks Congress in Moscow.

Real-time VOC analysis

12 March, 2008

The Voice200 instrument from Syft Technologies is suitable to flavour and aroma perception, flavour release analysis, off-odour and taint detection, and food safety monitoring.

Carbon emissions monitoring

12 March, 2008

Ecotech provides a wide range of carbon monitoring instruments and systems that measure CO2, hydrocarbons and CO emissions for stack and ambient applications.

  • All content Copyright © 2019 Westwick-Farrow Pty Ltd