Odour control
01 June, 2008Using the principles of wireless, aro.logik, from Air Aroma, is an automated and customised series of scent diffusers.
Beverage industry’s global initiative on carbon emissions
15 April, 2008A global initiative to provide the beverage industry with a quick, accurate and flexible tool for measuring carbon footprints, the Carbon Action Plan, was launched at the InnoBev Global Soft Drinks Congress in Moscow.
Carbon emissions monitoring
12 March, 2008Ecotech provides a wide range of carbon monitoring instruments and systems that measure CO2, hydrocarbons and CO emissions for stack and ambient applications.
Real-time VOC analysis
12 March, 2008The Voice200 instrument from Syft Technologies is suitable to flavour and aroma perception, flavour release analysis, off-odour and taint detection, and food safety monitoring.
Australian wine industry asked to clean up their trade
27 May, 2007A report recently published in the UK has found that the Australian wine industry could significantly reduce their CO2 emissions by bulk exporting of wine, instead of shipping it in bottles.
