Reducing waste in meat processing
12 November, 2020 by Chris Little, Director, HRS Process Solutions | Supplied by: HRS Heat Exchangers Pty LtdReducing waste from the production of products like sausages could save thousands of dollars and help the environment.
AI-powered 'electronic nose' sniffs out meat freshness
12 November, 2020The e-nose comprises a 'barcode' that changes colour over time in reaction to the gases produced by meat as it decays.
Teralba Industries 2020 Mixquip Series 200 IBC mixer
11 November, 2020 | Supplied by: Teralba Industries2020 Mixquip Series 200 IBC mixer now has an optional powder/liquid additions port.
TeSys island multifunctional load management system
09 November, 2020 | Supplied by: Schneider ElectricTeSys island is a digital multifunctional load management system that can switch, protect and manage motors and other electrical loads of up to 80 A.
Keymac K101 tray sleever
05 November, 2020 | Supplied by: Select EquipKeymac's K101 tray sleever has been developed specifically for the preformed tray market for the ready meal, snacks or protein industry.
Detecting glass splinters in food
04 November, 2020A trial of radar technology detected glass splinters that were previously placed in sandwich cookies, as well as missing pieces of chocolate in advent calendars.
Gloves in the food industry
02 November, 2020 by Martin Stone – Director, HACCP International | Supplied by: HACCP AustraliaWhatever the reason for using gloves, it is important for food businesses to select gloves carefully and use them correctly.
Call for comment on irradiation of fruits and vegetables
02 November, 2020 | Supplied by: Food Standards Australia New ZealandFood Standards Australia New Zealand (FSANZ) is calling for comment on an application to irradiate fresh fruit and vegetables.
IKM Instrutek TC65 portable dry block temperature calibrator
01 November, 2020 | Supplied by: AMS Instrumentation & Calibration Pty LtdThe unit is compact and robust, designed for marine, industrial and laboratory use.
EXAIR Super Air Knife
01 November, 2020 | Supplied by: Compressed Air Australia Pty LtdThe compact Super Air Knife provides a uniform, high-volume, high-velocity sheet of laminar airflow across the entire length.
Detecting salmon spoilage with filter paper sensor technology
29 October, 2020 | Supplied by: Flinders UniversityA smart sensor loaded on filter paper has been devised by Flinders University researchers to enable real-time monitoring of spoilage in seafood.
The Australian pursuit of plant-based
27 October, 2020 by Natalie Landrito | Supplied by: ABB Australia Pty LtdHow will digital technologies shape the future of advanced food manufacturing and production in this emerging market?
Alfa Laval opens application and innovation centre in Denmark
27 October, 2020 | Supplied by: Alfa Laval Pty LtdThe centre will accelerate innovation for Alfa Laval products used in the food and pharmaceutical industries.
NORD DRIVESYSTEMS drive solutions for the bakery industry
26 October, 2020 | Supplied by: NORD Drivesystems (Aust) Pty LtdNORD DRIVESYSTEMS has a range of hygiene-friendly products for the bakery industry.
Reduced-sugar chocolate: all about the ratios
23 October, 2020Valio researchers have documented the optimal ash-protein ratio for manufacturers to make delicious '30% less sugar' chocolate without artificial sweeteners.
