Size matters when selecting the right heat exchanger
18 July, 2018 | Supplied by: HRS Heat Exchangers Pty Ltd8 tips for food producers choosing heat exchangers.
It's got to be stale
18 July, 2018Archaeologists in north-eastern Jordan have discovered the remains of bread that predates agriculture by 4000 years.
Technology for healthier hot chips
17 July, 2018At the University of Otago, Elea pulsed electric field processing equipment will be put to the test for large-scale French fries production.
The US's 'clean meat' regulation war
16 July, 2018Both the FDA and the USDA agencies believe they should be the one to regulate high-tech, cell-cultured meat start-ups producing 'clean meat'.
Parasites and food contamination
11 July, 2018A regular cause of traveller's diarrhoea for those visiting developing countries, Cyclospora cayetanensis is increasingly causing disease in the US.
What happens between corn and flake?
11 July, 2018 by Lauren QuinnRaw materials like grains are often high in vitamins and health-promoting phenolic compounds but processing can rob the final product of these nutrients.
Biosecurity and the Australian prawn industry
11 July, 2018The most comprehensive audit of prawn pathogens in aquaculture ever undertaken will aid Australia in minimising any biosecurity threats.
New butter line for Fonterra Edgecumbe
10 July, 2018Fonterra Edgecumbe is commissioning a new butter line in response to global demand for butter.
Amco HACCPER sanitising mat
10 July, 2018 | Supplied by: AmcoAmco's HACCPER food-grade sanitising mat is made from synthetic PVC so it will not stain or dirty the flooring.
Clever boxing: Oji opts for energy efficiency in Yatala
09 July, 2018 | Supplied by: Kaeser Compressors AustraliaFor Oji Fibre Solutions, energy efficiency was top of mind in building its new green star-rated corrugated cardboard packaging manufacturing facility.
27% mortality in world's largest ever listeriosis outbreak
04 July, 2018Even though the death rate in the listeriosis outbreak was 27%, it still took officials over a year to identiy the source of the foodborne disease outbreak.
Food-safety training needn't be high-tech
04 July, 2018 by Jeff MulhollemWhile current training for food safety and sanitation usually incorporates high-technology presentations, such as videos and slide shows, there is still a need for low-tech approaches.
JBT Corporation next-generation Fresh'n Squeeze Juicer
03 July, 2018 | Supplied by: JBTJBT Corporation has launched the next generation of the Fresh'n Squeeze Multi Fruit Juicer that delivers a faster, more attractive and easy-to-operate version of the classic system.
Relpol MR-EI1W1P current monitoring relay
02 July, 2018 | Supplied by: Control Logic Pty LtdThe compact MR-EI1W1P single-phase current monitoring relay from Relpol is suitable for monitoring the load of motors and other critical equipment.
Say cheese
02 July, 2018 by Blaine Friedlander*A new way to give cheddar the right colour ditches waste.
