Looking at microbes in a natural pickle
28 September, 2018Very little is known about the microbiomes involved in making pickles by natural fermentation where no starter microbial cultures or other media are used.
Picking pecks of peppers by robot
28 September, 2018Teaching robots to harvest ripe peppers in greenhouses isn't for the faint-hearted.
CompAir Ultima oil-free compressor
27 September, 2018 | Supplied by: Gardner Denver Industries Pty LtdGardner Denver's CompAir Ultima oil-free compressor has two high-efficiency, permanent magnetic motors that replace the traditional gearbox design.
EXAIR 1/8 NPT No Drip External Mix Atomizing Spray Nozzles
26 September, 2018 | Supplied by: Compressed Air Australia Pty LtdEXAIR's 1/8 NPT No Drip External Mix Atomizing Spray Nozzles mix liquid and air outside the nozzle and allow the air and liquid flows to be adjusted independently.
Beating biofilms
26 September, 2018Slimy microbial biofilms are notoriously hard to eliminate but a microbubble-driven solution is coming.
ACCC warns milk processors about price claims
25 September, 2018Dairy processors have been blaming their private-label milk contracts with supermarkets for the low milk prices offered to farmers, but the ACCC has said this is misleading.
Achieving safe and efficient magnetic separation in pet food slurries
24 September, 2018 | Supplied by: Magnattack GlobalMagnattack Global has developed the RE80 HT Meat Emulsion & Slurry Pipeline Separator.
Dytran Instruments model 3525A3 IEPE quartz accelerometer
24 September, 2018 | Supplied by: Metromatics Pty LtdDytran Instruments has introduced the model 3525A3 single-axis IEPE hermetically sealed quartz accelerometer with a built-in impedance converting amplifier, capable of operating continuously at high temperatures up to 200°C.
GEA Capptronic HS sandwiching line
19 September, 2018 | Supplied by: GEA AustraliaThe Capptronic HS from GEA Comas allows users to produce sandwich, filled or spot-deposited biscuits directly in line with the baking oven.
What's going on in the Australian seafood industry
14 September, 2018 by Monica Jain, Fish 2.0 | Supplied by: Fish 2.0Australia is primed to take a huge role in driving the global sustainable seafood sector forward, and the opportunities are clear.
Baker Perkins Tweedy SuperCool process
13 September, 2018 | Supplied by: Baker PerkinsBaker Perkins' Tweedy SuperCool process combines bowl cooling with control technology to provide precise management of dough temperature in any climate.
ISO standards for infant formula ingredients
11 September, 2018 | Supplied by: Intertek SAI GlobalISO, in cooperation with a number of international industry bodies, is developing a series of international standards on validated methods of analysis for infant formula.
Europe gets behind 3-second TVC for raw meat
10 September, 2018The European Union is supporting FreshDetect, as it tweaks its BFD-100 handheld device that can determine the total viable count on fresh meat in 3–5 seconds.
VR roadshow on Australia's meat production
06 September, 2018Meat & Livestock Australia's virtual reality Paddock to Plate Story is heading on another roadshow through South Australia, Victoria, ACT and NSW.
Fonterra takes big slice of pizza market
06 September, 2018 | Supplied by: Fonterra Brands Australia Pty LtdFonterra's third mozzarella line at Clandeboye enables it to make enough cheese for over half a billion pizzas a year.
