Atago PAL-Alpha pocket refractometer
13 September, 2011 byAtago’s PAL-Alpha refractometer is suitable for almost any food sample and has a Brix measurement range of 0.0 to 85%. Measurement values are displayed within 3 s.
Atago RX-5000i automatic digital refractometer
12 September, 2011 byThe Atago RX-5000i is an automatic digital refractometer for the measurement of refractive index, Brix and various liquid concentrations. The RX-5000i has a measurement accuracy level of Brix ±0.03% and refractive index ±0.00004, and offers the additional convenience of touch-screen navigation and USB port. There are also four levels of access control, the ability to add user-defined scales and the ability to recall the last 500 measurements.
Thermo Fisher Scientific Antaris II Fourier-Transform Near-Infrared (FT-NIR) analyser-based food and feed analysis systems
09 September, 2011 byThermo Fisher Scientific has released two complete solutions featuring the Antaris II Fourier-Transform Near-Infrared (FT-NIR) analyser, for feed and ingredient analysis in agriculture and flour and milling analysis in the food processing industry. The ready-for-plant packages are both precalibrated and can rapidly analyse multiple components simultaneously without consumables, chemicals or disposal costs.
Qiagen mericon food testing portfolio
08 September, 2011 byQiagen’s mericon portfolio, which encompasses products for the detection of a broad range of genetically modified organisms (GMOs), pathogens and ingredients from animals or plants, has been expanded with another 11 kits.
Key Diagnostics Aller-Snap low-level protein swab
31 August, 2011 byAller-Snap is a quick and easy way to accurately monitor the cleanliness of surfaces to help ensure product quality.
Stuart Scientific Equipment antimicrobial equipment range
29 August, 2011 byThe Stuart range of benchtop science equipment comprises more than 100 products including block heaters, colony counters, hotplates, stirrers, rockers and shakers, rotary evaporators and water baths. Other equipment includes melting point apparatus and water stills, with the Aquatron and Merit ranges.
Merck Millipore TOS-MUP medium for bifidobacteria enumeration in milk
29 August, 2011 byTOS-MUP medium is suitable for the enumeration of bifidobacteria in milk products.
Velp Scientifica NDA 701 Dumas nitrogen analyser
29 August, 2011 byThe Velp Scientifica NDA 701 Dumas nitrogen analyser is a simple-to-use, rapid and cost-effective instrument designed to measure protein in food, grains, animal feeds and soil.
Merck Millipore Duopath Verotoxin test for EHEC in food
29 August, 2011 byInfection by the EHEC (enterohaemorrhagic ) E. coli pathogen is thought to be spread primarily through the consumption of contaminated food.
Mecmesin FTA 2.5 Xt Food Texture Analyser
29 August, 2011 byThe Mecmesin FTA 2.5 Xt Food Texture Analyser is based on the Mecmesin MultiTest 2.5 Xt, a 2.5 kN test centre for tension and compression.
Arrow Scientific FeedChek test for detecting MBM in cattle feed
16 August, 2011The FeedChek test is designed to detect MBM in cattle feed to assist users to comply with regulations to prevent the spread of mad cow disease.
Quantab Chloride strips for salt content determination
21 July, 2011 byQuantab salt is a simple method for measuring salt in food using reagent plastic strips. Only basic equipment and training is required.
Cell Biosciences Soleris optical system
13 July, 2011Real-time microbiology with the Soleris optical system delivers quality data and helps eliminate the time-consuming microbial bottleneck. The system allows screening of raw materials or environments for early detection of contamination or positive release of product.
Neogen food allergen test kits and accessories
12 July, 2011 byNeogen has appointed BioSys Australia as sole Australian distributor of the company’s entire range of food allergen test kits and accessories.
Merck Millipore Duopath Verotoxin and Singlepath E. coli O157 tests
07 July, 2011 byThe recent outbreak of an EHEC (enterohaemorrhagic ) E. coli pathogen in Germany and other regions has infected hundreds of people. The infection is thought to be spread primarily through the consumption of contaminated food.
