Processing > Testing

Differential pressure/velocity transmitter

13 November, 2006

Dwyer Instruments has released the Series MS differential pressure/velocity transmitter. The transmitter is suitable for measuring differential pressure or velocity in building automation applications.


Ultrasonic liquid caustic level measurement

11 October, 2006

Pulsar Process Management Level Star 110 non-contacting ultrasonic level measurement has been supplied to a major chemical manufacturer, resolving a problem it had in the effective gauging of sodium hydroxide


National strategy improves winery safety

20 September, 2006

A campaign born of cooperation between five Australian states has improved the health and safety of workers at Australia’s wine manufacturers.


Safety for safety's sake

11 August, 2006 by Wendy Cramer, Journalist

One of Australia's leading occupational health and safety managers discusses the evolution of workplace safety in food and beverage manufacturing with What's New in Food Technology & Manufacturing


Detection of added citric acid

26 June, 2006

Citric acid (in various chemical forms) is one of the most widely used additives for fine-tuning acidity in fruit products.


Tests to spot ‘organic’ labelling fraud

19 May, 2006

New tests, developed for the Food Standards Agency by the UK’s Government Central Science Laboratory, were completed last year and have been checked using samples of pork and chicken bought.


MAP gas analysis

14 April, 2006

Witt has introduced a low cost version of the Oxybaby V handheld gas measuring system for modified atmosphere food packaging (MAP) analysis.


Beyond 5S - improving safety with 6S systems

06 April, 2006 by Bob Carter

5S is a system that originated in Japan that is now a common tool for improving workplace productivity, quality, throughput and safety. Many companies implementing Lean Manufacturing start with a series of 5S events


HACCP food thermometer

15 March, 2006

The HLP Controls "HACCP-DUAL" is a pocket sized combination Infra Red and Probe thermometer designed for use with food safety systems ( HACCP). This new device has a Food grade infra red thermometer and a 115 mm stainless steel probe built into a waterproof tough housing. The unit uses its micro processor to determine whether the temperatures being measured meet Food safety requirements and give a Green or RED light indication to indicate food safety compliance.


Scientists develop fast-working biosensor

24 February, 2006

University of Rochester Medical Center scientists have demonstrated a new technology that accurately and rapidly detects the meat-spoiling and sometimes dangerous E. coli bacteria.


Temperature logger

23 January, 2006

The LogTag high-performance data logger measures and records temperature within a range of -30 to 85°C. Results can be downloaded to a PC for easy analysis using OnSolution's easy-to-use eTemperature software.


Compression and indentation testing

08 December, 2005

IDM Instruments has released a range of Universal Testing Machines, the Digital Line (DL). The Digital Line range will now replace the existing T model Universal Testing Machines for twin column testing machines.


Detection systems

15 August, 2005

Detectronic offers a total range of inspection systems including tunnel metal detector, pipeline metal detectors, x-ray inspection, dynamic checkweighers and grading systems. Conveyor systems built to user specifications and automatic reject systems for conveyor and pipeline are also available.


Automation, sensors and safety

20 July, 2005

Pepperl+Fuchs Australia, with the acquisition of Visolux, Omnitron (3D Barcode) and Stahltronic, offers the food industry products to cater for improved production, processes and automation.


Sanitary sampling

22 June, 2005

Hisen manufactures manual and automatic sampling equipment for liquid or powder sanitary applications in the beverage, food processing, dairy and pharmaceutical industries.


  • All content Copyright © 2020 Westwick-Farrow Pty Ltd