Food Technology TMS-Pilot food texture analyser
12 December, 2013Food Technology's TMS-Pilot texture analyser is said to be an affordable, portable, mid-range system designed for quick and easy food texture testing.
Regency Exclusive microbial reference materials
29 November, 2013The Regency Exclusive brand of microbial materials is available from Australasian Medical & Scientific Ltd. Microbial reference materials are important for quality control of media, method validation, positive controls and accreditation compliance.
SPX Gappscan on-site leak detection service
12 November, 2013The non-intrusive Gappscan technology does not require any undesirable chemicals or gases to evaluate the internal status of machinery, and access to just one side of a heat exchanger is required.
Thermo Fisher Extraction of Total Fat from Food Samples application note
01 November, 2013Thermo Scientific has available an application note that explains how the ability to extract pretreated matrices using accelerated solvent extraction can increase laboratory productivity.
Milestone DMA-80 and DMA-1 Direct Mercury Analysers
31 October, 2013The Mercury analyser range from Milestone gives accurate results in fewer than five minutes with no sample preparation time required.
DuPont BAX System for detecting Shiga toxin-producing E. coli
31 October, 2013The DuPont BAX System has been certified by the AOAC Research Institute as a Performance Tested Method (PTM) for detecting Shiga toxin-producing E. coli (STEC) in beef trim and ground beef.
ifm efector TD series temperature transmitter
28 October, 2013ifm efector has released the TD series temperature transmitter with display and IO-Link for food applications. Available in probe lengths from 30 to 150 mm, the unit has a bright, 4-digit display and a fast response time of T05/09 = 1/3 s.
Listeria assay system
22 October, 2013Neogen Corporation has received a matrix extension for its Performance Tested Method Certification (PTM #101202) from the AOAC Research Institute for its ANSR for Listeria assay.
Real-time detection of pathogenic contaminants in food and on equipment
22 October, 2013Real-time detection of foodborne pathogens will play a critical role in minimising the occurrence and spread of disease and give food processors confidence in their sanitation systems and quality assurance.
Neogen Soleris Direct Yeast and Mould (DYM) test
18 October, 2013Neogen Corporation has received approval from the AOAC Research Institute for its test to directly detect yeast and mould in a variety of food matrices such as dressings, sauces, pet food, dairy products and fruit and vegetable-based products.
New dairy standard to improve milk testing accuracy
25 September, 2013A key analytical standard for the dairy sector has been updated following joint work between ISO and the International Dairy Federation. ISO 9622/IDF 141 contains guidelines for the testing of milk and milk products with mid-infrared instruments.
Chemistry of bourbon reveals unique fingerprint
11 September, 2013Dr Thomas Collins discussed his research into the chemical profiles of American whiskeys at the 246th National Meeting & Exposition of the American Chemical Society.
Life Technologies spoilage organisms detection system for brewing and beverage
03 September, 2013Life Technologies Corporation has announced the expansion of its food safety portfolio by partnering with PIKA Weihenstephan to provide molecular testing solutions for the detection of spoilage organisms in the brewing and beverage market.
3M Food Safety 3M Molecular Detection Assay Listeria monocytogenes
03 September, 20133M Food Safety has announced the launch of its 3M Molecular Detection Assay Listeria monocytogenes. The system provides pure and simple testing for dangerous pathogens in a variety of food matrices.
Hanna Instruments HI 84529 Titratable Acidity Mini Titrator for Dairy Analysis
02 September, 2013The Hanna Instruments HI 84529 titratable acidity mini titrator eliminates the subjective end point colour change detection determined by the human eye, and instead employs the sensitivity and accuracy of a pH sensor.
