Processing > Testing

Microgen Path-Chek environmental Listeria kit

01 April, 2012

The Microgen Path-Chek environmental Listeria kit is a simple and safe kit to use even if the user doesn’t have their own laboratory. Simply swab the surface, snap the swab tip into the tube and incubate. A positive result is indicated when the tube changes from yellow to black.


3M Attest rapid readout biological indicators system

21 March, 2012

The 3M Attest rapid readout biological indicators (BIs) test sterility by challenging the steriliser with a highly resistant dry bacterial spore strip (Geobacillus stearothermophilus) in a plastic vial.


Optiflex 1100C TDR level transmitter

18 March, 2012

The Optiflex 1100C from Krohne is a 2-wire TDR level transmitter for measuring distance, level, volume and mass of liquids and solids.


VWR International disposable transfer pipette range

24 February, 2012

VWR International has a range of disposable transfer pipettes available. They are suitable for transferring or dispensing liquids quickly and safely in laboratories.


Megazyme International wine test kits and reagents

23 February, 2012

Megazyme International wine test kits and reagents are available through VWR International. The kits allow numerous analyses to be performed in order to determine the quality, stability and authenticity of wine after fermentation is complete.


Testo AG testo 270 cooking oil sensor

22 February, 2012

Testo AG has introduced its testo 270 - a sensor for testing total polar materials (TPM) and temperature measurements in cooking oil.


Waters Acquity Xevo TQ-S and Acquity UPLC I-Class

14 February, 2012

Waters Corporation has announced its analytical technique to rapidly determine residue levels of the fungicide carbendazim in orange juice with no sample preparation, at regulated levels using the Waters Xevo-TQ-S mass spectrometer and Acquity UPLC I-Class system.


Thermo Fisher Scientific eScan inline process analyser

04 February, 2012

Thermo Fisher Scientific’s eScan inline process analyser is available through JL Lennard. It is suitable for bulk measurement of most products processed inside a pipeline or chute.


VWR spectrophotometers

21 December, 2011

VWR spectrophotometers are reliable, robust and easy-to-use instruments with a range of accessories for tailoring different laboratories’ needs. They are suitable for advanced measurements and quality control.


Hanna Instruments HI 93501NS IP67-rated digital thermometer

21 December, 2011

The Hanna Instruments HI 93501NS is a water-resistant (IP67) thermometer designed for daily use in food applications such as industrial kitchens and catering. With a measurement range of -50 to +150°C, the meter has an accuracy of ±0.4°C. This meter also features a stability indicator bar graph and ‘hold’ button to freeze readings on the LCD.


Arrow Scientific Aerobic Procedure for Lactic Acid Bacteria

06 December, 2011 by

Developed in collaboration with 3M and Kraft Foods, Arrow Scientific has available the Aerobic Procedure for Lactic Acid Bacteria test.


Functional Technologies commences food trials with acrylamide-preventing yeasts

21 November, 2011

Functional Technologies has commenced food trials with acrylamide-preventing yeasts in non-bread, starch-based foods for a leading European producer. The collaboration illustrates the willingness of global food producers to seek and adopt innovative acrylamide-mitigating strategies and solutions in their processing practices.


Sensorex pHASE pH electrodes

03 November, 2011

Sensorex pHASE pH electrodes provide accurate and stable pH measurements in dynamic process environments under wide-ranging variable temperature conditions.


Identification capabilities of the DuPont RiboPrinter system increased

28 October, 2011

DuPont Qualicon has added over 1500 patterns to its RiboPrinter System database, providing pharmaceutical and food companies, public health practitioners and epidemiologists with more of the information they need to identify contaminating bacteria in production environments.


Call for comment on processing aid to reduce risk of Listeria

21 September, 2011

FSANZ has invited submissions on an application to reduce the risk of a food poisoning bacteria.


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