The Lloyd Texture Analyser (TA1) is a cost-effective, easy-to-use solution for performing rapid, detailed texture-analysis tests on a broad range of applications up to 1 kN.
Texture analysis can highlight quality improvement opportunities throughout the supply chain and the production process. New or alternative ingredients can be compared with existing ingredients.
In production, texture analysis is used for the measurement and control of process variations such as temperature, humidity and cooking time. A texture profile analysis test replicates the effect of two bites on a sample.
Lloyd Instruments’ NexygenPlus texture analysis software captures force, distance and time during the test, allowing the calculation of texture-critical parameters, such as adhesion force, firmness modulus, adhesiveness, fracturability, resilience, chewiness, gumminess springiness, cohesiveness, hardness, stringiness, etc.
Phone: 03 9540 5100
GEA Bake Extruder high-speed bake extruder
GEA has introduced its latest innovation for the baking industry: the GEA Bake Extruder.
GEA E-Bake G2 electric tunnel oven
A new electric tunnel oven from GEA is designed to increase energy efficiency and precision.
Primera Technology Eddie Edible Ink Printer
The NSF/GMP-Certified Edible Ink Printer prints images onto biscuits, white chocolate, macarons...