Fat recovery method for industrial ice-cream waste
08 October, 2026Penn State researchers have developed a simple method that could help with the recovery and reuse of fat from ice cream manufacturing waste.
Lone Star Bakery automates its dessert production line
02 October, 2026When a new 'cheesecake in a cup' dessert was a success, Lone Star knew it was time to automate its production line.
Barry Callebaut's low-carbon dairy partnership with Arla Foods
10 September, 2026The dairy partnership with Arla Foods is designed to help the chocolate maker Barry Callebaut decarbonise its dairy supply chain, starting in the UK.
Dual conveying systems automate chocolate cream production
04 September, 2026In order to produce its new 'Chocolate Dodger' biscuit, Burton's Biscuit installed a batching/blending system with dual conveyors to suit each ingredient.
GEA and CST partner to improve sugar processing efficiency
17 July, 2026GEA and Chemical Systems Technologies have partnered to provide a solution to help sugar mills improve efficiency, sugar recovery and operating costs.
Bühler Finer S Edition 26 five-roll refiner and ELK S Edition 26 single-shaft conche
08 July, 2026Bühler has introduced the next evolution of two of its solutions in chocolate mass processing.
Bühler Lucent cocoa roaster
08 July, 2026The Bühler Lucent cocoa roaster is designed to reduce energy use by at least 20% and raise throughput by 20%.
TNA next-generation confectionery innovations
16 June, 2026TNA Solutions has introduced a series of mogul enhancements for starch-moulded confectionery production.
TNA to preview confectionery innovations at interpack 2026
02 April, 2026TNA Solutions will showcase how confectionery manufacturers can simplify high-mix production while improving efficiency and reducing waste.
Tasty twist for chocolate alternatives
11 December, 2025Food scientists develop two novel flavour-boosting techniques to transform carob pulp into a tasty alternative to cocoa, while maintaining a simple ingredients list.
Nestlé’s cocoa diversity research to help safeguard chocolate
25 November, 2025Nestlé plant scientists, in collaboration with leading research institutions, have mapped out a collection 96 cocoa varieties to help build a more resilient supply chain.
Barry Callebaut and Planet A Foods partner to progress sustainable chocolate
06 November, 2025Chocolate manufacturer Barry Callebaut is partnering with food-tech innovator Planet A Foods to help scale the production of alternative chocolate options.
Complete snack and confectionery line on show
31 October, 2025TNA Solutions will spotlight complete snack and confectionery line solutions at Gulfood Manufacturing 2025 from 4–6 November in Dubai, UAE.
Making sweet and salted popcorn with no changeovers
09 October, 2025A popcorn manufacturer wanted to achieve three things from its new line: pack small 11 g bags at high speed, maintain precise seasoning and keep waste to a minimum.
Is the 'cocoa crisis' over for chocolate?
18 September, 2025The good news is that chocolate prices are expected to ease, according to Rabobank research analysis, but they won't return to pre-'cocoa crisis' levels.
