SPX FLOW APV Cavitator and LeanCreme ice cream technologies

APV, an SPX FLOW brand, has introduced the combined capabilities of its APV Cavitator and LeanCreme technologies to help optimise ice cream production.

The Cavitator uses cavitation to hydrate proteins and blend ingredients, enhancing the texture and creaminess of ice cream. It is designed to reduce the need for stabilisers and emulsifiers, maximising their use while cutting costs. LeanCreme is designed to modify whey proteins to mimic the texture and mouthfeel of fat, creating fat-like structures from one to 10 micrometres. This allows for rich, creamy ice cream with lower fat and higher protein content.

The combined technologies are designed to help meet the consumer demand for reduced-calorie, sensory-rich ice cream. The pairing also supports sustainable production practices by optimising ingredient usage and minimises waste when paired with pigging systems.