Ingredients > Functional ingredients

Solution designed to give cheese a protein boost

15 March, 2024

Arla Foods Ingredients is demonstrating how manufacturers can meet demand for high-protein cheese products that combine nutritional quality with indulgence.


Alt-protein collaboration to enhance efficiency

04 December, 2023

Givaudan and the University of California, Berkeley have teamed up to release research paving the way for enhanced efficiency in alt-protein.


Improving plant-based foods with AI

29 November, 2023

VTT and the Finnish food industry have joined forces to develop plant protein value chains, boosted by machine learning and artificial intelligence.


Probiotic potential from fungi used in food production

30 October, 2023

The food industry has used many fungus strains for their capacities to ferment, produce flavours or produce heterologous molecules.


Prinova premix portfolio

30 October, 2023

The Prinova premix portfolio of fortified and functional food and beverage concepts includes a range of market-ready solutions.


Colour-changing tech for plant-based meat

19 October, 2023

Australian company v2food has revealed technology that will change the colour of plant-based meats through the cooking process, mimicking animal meat.


Partnership to develop advanced protein ingredients

14 August, 2023

Novozymes and Arla Foods Ingredients have partnered to develop advanced protein ingredients using precision fermentation.


Native milk protein certified by Non-GMO Project

10 August, 2023

Arla Foods Ingredients MicelPure, a native milk protein, has become the first product by the company to be certified by North America's Non-GMO Project.


Boosting infant formula for brain development

01 August, 2023

A Tufts University study has found that a micronutrient in human breast milk could provide a significant benefit to the developing brains of newborns.


Creating a fish-free omega-3 supplement

19 July, 2023

Researchers from the University of Sydney are developing an omega-3 supplement made from environmental bacteria to help alleviate the impact of overfishing.


Hemp-infused drink brand expands to international market

18 July, 2023

Known for its hemp-infused beverages and energy drinks, Aussie wellness brand +hemp is expanding into the Asian market and introducing a new flavour.


New method to reduce thickening agent for transport

28 June, 2023

Cellulose nanofibre may be used as a thickening agent in some food applications; however, there have been difficulties getting it into powder form for transport.


FSANZ calls for comment on infant formula additions

23 June, 2023

FSANZ has called for comment on the addition of four human identical milk oligosaccharides in infant formula.


Europe approves HMO mix for infant formula

15 June, 2023

The 6'-SL HMO from Chr. Hansen has been approved for highest use levels in infant formula and follow-on formula in Europe.


IMCD functional ingredients

13 June, 2023

IMCD's technical experts will be available on stand E14 during foodpro to talk to visitors and allow them to taste some of the solutions.


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