Just a dash of protein enrichment for tomato sauce
11 August, 2026Added protein is now common for many types of foods, from breakfast cereal to pasta, but not many condiments… until now.
Protein washing: is it time to think beyond adding protein?
11 August, 2026Seedlab Australia comments on the rise of 'protein washing' and what the protein-in-everything movement means for supply chain management and FMCG brands.
Why intelligent protein formulation is replacing the premium vs cost debate
29 July, 2026 by Karsten Smet, CEO of ACI GroupManufacturers today face a consumer who wants cleaner labels, better taste, higher protein content, and a product that feels familiar rather than functional.
NZ food scientist recognised for impactful protein study
24 July, 2026A three-year global protein quality study that provides valuable insights for the food industry has won a prestigious academic award for a Massey University scientist.
Beta-casein protein preparation from a GM source being assessed by FSANZ
13 July, 2026An application to permit BCPP1 as an ingredient in dairy substitutes, protein beverages and baked goods is now open for comments by Food Standards Australia New Zealand.
Prices are 'whey' up due to shifts in protein demand
01 July, 2026Specialist ingredient distributor ACI Group says demand for protein is placing significant pressure on global ingredient markets, driving up whey protein costs.
Shaking up whey protein manufacturing technique
24 June, 2026A new whey protein manufacturing technique has the potential to make better tasting and smoother shakes.
Singapore, a hub for European dairy in SE Asia
05 June, 2026Increasing interest in science-backed ingredients has positioned Singapore as a key gateway for European dairy innovation in South-East Asia.
Tetra Pak analysis of food supplements market across APAC
16 March, 2026Tetra Pak has analysed the growing trend for protein-enriched beverages, fortified drinks and functional supplements across Asia Pacific.
A pinch of saltbush for functional and nutritional benefits
19 February, 2026An Australian desert plant could help food manufacturers improve protein quality and reduce reliance on added salt in staple foods, according to RMIT's food research.
Call for comment on a new source of 2′-FL in infant formula products
27 January, 2026FSANZ is calling for comments on an application to permit 2′-fucosyllactose produced from a new GM source organism for use in infant formula products.
High-protein concepts on show in Paris
12 November, 2025Arla Foods Ingredients is showing five new high-protein concepts at Fi Europe next month.
Arla Foods Ingredients concept for protein bar innovation
28 October, 2025Making its debut at SupplySide Global is a concept created by Arla Foods Ingredients to respond to the biggest trends in the protein bar market.
ADM Fibersol dietary fibre ingredient
21 October, 2025ADM has announced that its dietary fibre ingredient Fibersol has now been approved by the Therapeutic Goods Administration (TGA) for use in listed medicines in Australia.
Infant formula additive with potential gut benefits, call for comment
11 June, 2025Food Standards Australia New Zealand is calling for comment on an application to permit the use of a nutritive substance in infant formula products in Australia.
