Ingredients > Functional ingredients

Tate & Lyle Promitor Soluble Fiber range

12 August, 2021

Tate & Lyle has added two new products to its Promitor Soluble Fiber portfolio — Promitor Soluble Fiber W and Promitor Soluble Fiber 90L.


What will be the next big thing for the juice market?

16 July, 2021

Garlic-flavoured drinks could become a thing and wellness shots are on trend as juice makers experiment with prebiotic ingredients.


Australian Native Products Lemon Myrtle Dried Leaf

18 May, 2021

Lemon Myrtle Dried Leaf is produced from specifically bred, Australian native lemon myrtle cultivars.


Is mead more like beer or wine?

21 January, 2021

Believed to be the oldest fermented drink in the world, mead, or 'honey wine', is now being brewed in the Hunter Region. So what on earth is mead?


Developing Victoria's native food production industry

06 November, 2020

The Djakitjuk Djanga program is providing $2 million in grants to support Aboriginal businesses looking to expand their commercial production of native plants for food.


Arla Foods Ingredients functional ingredients for iced tea

23 October, 2020

Arla Foods Ingredients has three different processing-stable WPI solutions that are designed to help create high-protein iced tea beverages.


Fish-free omega-3 oils for baby formula, CSIRO development

23 July, 2020

CSIRO aims to produce fish-free omega-3 oils to add nutritional value to food and beverages.


IMCD to distribute Corbion products across Australia, NZ

14 July, 2020

Corbion, a bio-based food ingredients supplier, has appointed IMCD as the distributor for most of its ingredients, across Australia and New Zealand.


How healthy is chicken noodle soup?

11 May, 2020

Chicken noodle soup is the go-to dish when fighting a cold or flu; a dietician explains what it is about this dish that helps the body fight the common cold.


The Product Makers Phytolin dietary supplement

01 May, 2020

Phytolin is a flexible functional ingredient and dietary supplement that can be incorporated into food and beverage formulations derived from sugarcane extract.


FSANZ calling for comment on genetically modified soybean

21 April, 2020

FSANZ is calling for public comment on an application to approve a genetically modified soybean that is resistant to a range of pests and a herbicide.


Advances in sea cucumber aquaculture

31 March, 2020

Researchers in Norway are investigating commercial farming practices for sea cucumbers.


Grainstone Brewers Premium Flour

11 March, 2020

High in protein and low in gluten, Grainstone Brewers Premium Flour is suitable for many food products, such as artisan breads and snack foods.


Fresh or freeze-dried raspberries with your muesli?

05 March, 2020

Scientists have been researching the freeze-drying process in detail in order to perfect the process efficiency and improve product quality in the future.


Aussie wheat takes the cake in Asian biscuit market

04 February, 2020

Australian soft wheat could be used to make sweet products in key Asian markets, opening the door to a new market opportunity for low-protein Australian wheat.


  • All content Copyright © 2021 Westwick-Farrow Pty Ltd