Which juicing technique is best for your health?
03 February, 2021New research has found the choice of household juicing technique can influence health outcomes from common vegetable juices.
An avo a day equals a happy gut
06 January, 2021Eating avocado as part of your daily diet can help improve gut health, according to new research.
Waste brassicas turned into ingredients using CSIRO tech
05 November, 2020New food company Nutri V is developing ingredients and products from vegetables that might otherwise be thrown out, commercialising CSIRO-patented technologies.
Research paves way for WA's next healthiest apple
23 September, 2020New research from Edith Cowan University (ECU) is paving the way for Western Australia's next 'super healthy' apple.
The pea protein market on the rise
22 September, 2020The growing shift towards plant-based and lactose- and gluten-free diets is predicted to drive demand for yellow pea protein.
Montague's stone fruit grader to be operational by Jan 2021
22 September, 2020Fruit grower Montague is currently constructing an expansive new fruit processing facility in Narre Warren North in Victoria.
Call for comment — approved additive as a glazing agent for fruit and veg
04 September, 2020Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to extend the use of mono- and diglycerides of fatty acids as a glazing agent for fruit and vegetables.
Unilever partners with biotech start-up on microalgae protein
01 September, 2020Unilever and biotech start-up Algenuity have teamed up to explore the potential microalgae bring in innovating future foods.
Creating meat analogues
31 August, 2020As the appetite for plant-based protein grows, the focus on meat analogues and processing technologies is also increasing.
New suspected Panama case at Qld banana farm
26 August, 2020A new suspected detection of Panama disease tropical race 4 (TR4) has been found on a fifth banana farm in the Tully Valley.
Nestlé enters plant-based seafood market
24 August, 2020Nestlé has entered the plant-based seafood market with a tuna alternative product.
Bleeding edge: broccoli and brussels sprouts a cut above the rest
21 August, 2020Cruciferous vegetables, such as broccoli, brussels sprouts and cabbage, could play a crucial role in preventing advanced blood vessel disease.
Packaged salads linked to illness outbreak in the US
20 August, 2020While health agencies around the world respond to the COVID-19 crisis, some health experts in the US have been responding to a different risk.
Nestlé further expands plant-based dairy alternatives portfolio
17 August, 2020Nestlé is further expanding its plant-based dairy alternatives portfolio to better cater to consumers with lactose intolerance or those following a dairy-free or vegan diet.
FAIRR: Kerry in top five plant-based food manufacturers
14 August, 2020Taste and nutrition solutions developer Kerry has been ranked #5 on the FAIRR list of top plant-based food companies.
