American scientists have developed a crop simulation model that can predict the quality and yield of sweet corn.
Belgian scientists have reported that fruits and vegetables do not lose any antioxidant content in the days after purchase, even as tell-tale signs of spoilage appear.
Onions that are mild in flavour and suitable for eating raw are to be labelled as mild under a new onion classification system.
Producing sweetened dried cranberries (SDC) is a science that Ocean Spray has been working to perfect
In this era of E. coli and Salmonella outbreaks, consumers are concerned about harmful bacteria and viruses hitching a ride on fresh fruits and vegetables
Antioxidants are believed to have substantial health benefits and raspberries in particular are a good source. In fact, raspberries may have 10 times more antioxidants than tomatoes or broccoli. Further, raspberries contain some specific antioxidants that are found almost nowhere else.