Ingredients > Fruit & vegetables

Computers explain internal browning in storage

17 March, 2008

Internal browning of pears stored under low oxygen conditions is linked to restricted gas exchange inside the fruit, according to a study by researchers at the Catholic University of Leuven in Belgium.


Functional proteins from potatoes

08 January, 2008

Developer of customised industrial-scale separation services Upfront Chromatography has announced that commercial production of highly functional proteins from the side stream of potato processing has been enabled using its Rhobust processing platform. The Rhobust adsorbent is a key component of Solanic’s industrial processing plant, which was officially opened in December 2007 in Gasselternijveen, Netherlands. Solanic is the protein business unit of the potato starch giant AVEBE.


Model predicts sweet corn quality

09 November, 2007

American scientists have developed a crop simulation model that can predict the quality and yield of sweet corn.


Spoiling fruit and vegetables have more antioxidants: study

30 October, 2007

Belgian scientists have reported that fruits and vegetables do not lose any antioxidant content in the days after purchase, even as tell-tale signs of spoilage appear.


Classifying mild onions

26 September, 2007

Onions that are mild in flavour and suitable for eating raw are to be labelled as mild under a new onion classification system.


Shaken, not stirred cranberries

16 July, 2007

Producing sweetened dried cranberries (SDC) is a science that Ocean Spray has been working to perfect


Getting ahead of tainted lettuce

19 January, 2007 by Deane Morrison

In this era of E. coli and Salmonella outbreaks, consumers are concerned about harmful bacteria and viruses hitching a ride on fresh fruits and vegetables


Raspberries full of health benefits

03 April, 2006

Antioxidants are believed to have substantial health benefits and raspberries in particular are a good source. In fact, raspberries may have 10 times more antioxidants than tomatoes or broccoli. Further, raspberries contain some specific antioxidants that are found almost nowhere else.


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