Ingredients > Flavours & colours

FDA recalls more cinnamon products in the US

08 March, 2024

The U.S. Food and Drug Administration is taking additional steps to address concerns about elevated lead levels in cinnamon following a recent recall of certain cinnamon apple sauce pouches in the US.


Natural blue food colour approved in US

07 December, 2023

The US Food and Drug Administration has approved the use of Jagua Blue, releasing various natural colour opportunities for food manufacturers in the US.


Why do some people get headaches from drinking red wine?

21 November, 2023

In a new study, scientists at the University of California, Davis, are a step closer to solving the mystery as to why some people get a 'red wine headache'.


Chr. Hansen SmartBev NEER flavour strains for non-alcoholic brewing

17 November, 2023

Chr. Hansen has added two new flavour strains to help brewers meet the growing demand for non-alcoholic beer options.


Oterra Simply Brown caramel food colour range

27 October, 2023

Oterra has launched its Simply Brown range, which is crafted from apples to create clean-label caramel replacement solutions as part of Oterra's FruitMax colouring food range.


Fermented onion could make plant-based meat more 'meaty'

04 October, 2023

The challenge of plant-based meat alternatives has been replicating the flavours and aromas of meat, with companies often relying on synthetic additives.


Queen Professional Vanilla Natural Flavour and Paste

10 August, 2023

Queen Professional has launched a Vanilla Natural Flavour and Paste for industrial manufacturers.


A world of ingredients at Fi Europe 2023 in Germany

10 August, 2023

The tastemakers of the world are set to gather at Fi Europe when it returns to Frankfurt from 28–30 November.


Masterfoods celebrating National Mustard Day with award win

03 August, 2023

MasterFoods will be celebrating National Mustard Day (5 August) with its Gold Medal win at the 2023 World-Wide Mustard Competition.


Flavorjen Vegan flavours

01 August, 2023

To meet the increasing demand for non-dairy, allergen-free, sustainable products, Flavorjen has a range of vegan flavours.


Oterra Red and Pink ColorFruit and FruitMax colour blends for plant-based meat and seafood

30 June, 2023

Oterra has launched its ready-to-use Red and Pink ColorFruit and FruitMax blends for plant-based meat and seafood.


Unilever extends agreement with Barry Callebaut

15 June, 2023

Unilever has extended its long-term global strategic agreement with Barry Callebaut Group for the supply of cocoa and chocolate.


Vanillin from Kraft Lignin

27 February, 2023

A team of researchers has developed a green method for recovering the flavouring agent vanillin from a by-product in the papermaking processes.


Nutritious salt alternative using Indigenous bush food

08 February, 2023

A group of plants used by First Nations Australians could have business potential as a nutritious alternative to salt, according to University of Queensland research.


Novel food colouring company closes US$6.4 million seed round

08 February, 2023

Ingredient biotech startup Michroma will use the funds to help with the commercialisation of its fungal food colourants platform.


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