Masterfoods celebrating National Mustard Day with award win
03 August, 2023MasterFoods will be celebrating National Mustard Day (5 August) with its Gold Medal win at the 2023 World-Wide Mustard Competition.
Flavorjen Vegan flavours
01 August, 2023To meet the increasing demand for non-dairy, allergen-free, sustainable products, Flavorjen has a range of vegan flavours.
Oterra Red and Pink ColorFruit and FruitMax colour blends for plant-based meat and seafood
30 June, 2023Oterra has launched its ready-to-use Red and Pink ColorFruit and FruitMax blends for plant-based meat and seafood.
Unilever extends agreement with Barry Callebaut
15 June, 2023Unilever has extended its long-term global strategic agreement with Barry Callebaut Group for the supply of cocoa and chocolate.
Vanillin from Kraft Lignin
27 February, 2023A team of researchers has developed a green method for recovering the flavouring agent vanillin from a by-product in the papermaking processes.
Novel food colouring company closes US$6.4 million seed round
08 February, 2023Ingredient biotech startup Michroma will use the funds to help with the commercialisation of its fungal food colourants platform.
Nutritious salt alternative using Indigenous bush food
08 February, 2023A group of plants used by First Nations Australians could have business potential as a nutritious alternative to salt, according to University of Queensland research.
What's new on shelves for Xmas?
16 December, 2022From pink gin and spices made from grape waste to icy treats and Indigenous art on packaging, we take a look at what's new on shelves as we approach the end of 2022.
Cheesy snack study: top flavour revealed
16 September, 2022Kerry recently surveyed consumers across 16 countries to find out more about their snacking behaviours as they relate to cheese-flavoured savoury snacks.
Tasty 'black diamonds' truffling into the culinary world
13 September, 2022New truffle species are fighting to achieve the same prized gourmet status as well-established fungi in Europe and Australia — researchers are now studying the aroma of the Appalachian truffle.
Potential saffron substitute discovered
05 September, 2022KAUST researchers have found an alternative to one of the world's most expensive spices using an enzyme from a common garden plant.
GNT EXBERRY Organics yellow and green food colouring
19 August, 2022GNT has expanded its range of EU organic-certified EXBERRY Coloring Foods with yellow and green shades made from organic safflower.
EXBERRY Organics Coloring Foods powdered colours
13 July, 2022These organic dye powders are suitable for dry applications and come in a range of colours.
Oterra natural caramel colour range
13 February, 2022Oterra's caramel range of colourings offers a way of achieving earthy colours with caramelised sugar in a variety of configurations.
Natural alternative for red beverages
28 January, 2022Oterra has launched a natural alternative to Red40/Allura Red for beverages, which is called Hansen Sweet Potato FruitMax Red 116 WS.
