What's new on shelves for Xmas?
16 December, 2022From pink gin and spices made from grape waste to icy treats and Indigenous art on packaging, we take a look at what's new on shelves as we approach the end of 2022.
Cheesy snack study: top flavour revealed
16 September, 2022Kerry recently surveyed consumers across 16 countries to find out more about their snacking behaviours as they relate to cheese-flavoured savoury snacks.
Tasty 'black diamonds' truffling into the culinary world
13 September, 2022New truffle species are fighting to achieve the same prized gourmet status as well-established fungi in Europe and Australia — researchers are now studying the aroma of the Appalachian truffle.
Potential saffron substitute discovered
05 September, 2022KAUST researchers have found an alternative to one of the world's most expensive spices using an enzyme from a common garden plant.
GNT EXBERRY Organics yellow and green food colouring
19 August, 2022GNT has expanded its range of EU organic-certified EXBERRY Coloring Foods with yellow and green shades made from organic safflower.
EXBERRY Organics Coloring Foods powdered colours
13 July, 2022These organic dye powders are suitable for dry applications and come in a range of colours.
Oterra natural caramel colour range
13 February, 2022Oterra's caramel range of colourings offers a way of achieving earthy colours with caramelised sugar in a variety of configurations.
Natural alternative for red beverages
28 January, 2022Oterra has launched a natural alternative to Red40/Allura Red for beverages, which is called Hansen Sweet Potato FruitMax Red 116 WS.
Colour me surprised: studying how colour impacts consumers
01 December, 2021New research has been launched that analyses how consumers respond to colours in foods and branding.
GNT EXBERRY Coloring Foods Shade Jade Green and Lime Green
16 July, 2021GNT has launched two EXBERRY Coloring Foods made from turmeric and spirulina, opening up opportunities for clean-label greens.
Chr. Hansen Natural Colors announces company name change to Oterra
11 June, 2021Chr. Hansen Natural Colors A/S, an EQT portfolio company, has announced a new company name and identity following the move to a standalone company.
Indulgent flavours bring a new twist at breakfast time
24 May, 2021The indulgent flavours of biscuits and cakes are becoming a staple at breakfast time, according to new research.
Top five flavour trends of 2021
05 May, 2021Market research firm Innova Market Insights has unveiled its top flavour trends with 'flavour mashups' taking out top prize as the trend of the year.
Flavour forecast highlights global taste trends
27 April, 2021McCormick has unveiled its Flavour Forecast, revealing the latest global trends in flavours and ingredients in food products over the past year.
Natural cyan blue food colouring developed
09 April, 2021Scientists have developed a naturally sourced colourant that could replace synthetic blue dye in the food industry.
