Ingredients > Flavours & colours

Synergy Flavours natural chicken flavour range

31 October, 2017

Synergy Flavours has launched a range of natural chicken flavours to add authentic taste to a wide variety of applications, including meat-free products.


Frutarom Bright'n Free Red Rosy all-natural red colour range

30 October, 2017

In response to the growing demands for vegan eating, Frutarom Natural Colors Business Unit launches Bright'n Free Red Rosy, a clean-label, all-natural red colour range for plant-based meat analogues.


Bronson and Jacobs and Keith Harris flavours and additives

01 August, 2017

Under the brands of Bronson and Jacobs and Keith Harris, Ixom supplies chemicals, additives and flavours to the dairy, food and beverage industries.


The Coffee Brewmasters coffee and tea extracts

18 May, 2017

The Coffee Brewmasters uses an in-house developed process to create natural coffee and tea extracts.


Colour me natural

18 May, 2017

A new source of red/blue/purple coloured anthocyanins where the product is not destroyed during colour extraction may be on the horizon.


Hawkins Watts range of specialty ingredients

17 May, 2017

Hawkins Watts partners with its clients throughout the development process, providing insight and resources on trends and culinary inspiration, a broad range of speciality ingredients, concept development and manufacturing process optimisation.


TABASCO Sauce in foodservice-size packs

17 May, 2017

The McIlhenny Company's TABASCO Sauce range is now available in 1.89 L packs for use in the foodservice industry.


Sphere Foods Perfect Red natural red food colouring

26 April, 2017

Sphere Foods' Perfect Red is a natural red food colouring that can be used across a wide spectrum of food products.


Aligning food colouring regulations across the world would make life easier for exporters

20 April, 2017

Food colours are probably the most strictly regulated food ingredients all over the world — but every country has different regulations, making compliance difficult for exporters.


Making green vanilla

20 March, 2017

Making vanilla flavour synthetically creates a stream of wastewater that requires treatment before it can be released into surface waters. So researchers have developed an improved method to make vanillin, the primary flavour compound in vanilla.


Givaudan getting more savoury and more natural

18 January, 2017

Givaudan has acquired Activ International, a Swiss-based company that specialises in natural and organic flavours, marine extracts, seafood and vegetable based culinary solutions.


Artificial food dyes in brand-name foods

19 July, 2016

The Center for Science in the Public Interest is urging food and beverage companies to make a public commitment to eliminate the use of dyes by the end of 2017.


The secret ingredient in natural blue food dye: E. coli

29 February, 2016

A US researcher has found an unlikely ally in the quest to develop more natural food dyes.


Naturex develops stable, naturally sourced beverage colouring

15 July, 2015

Naturex has developed a stable colouring system for yellow and orange drinks.


DSM clear carotenoid solutions

29 June, 2014

DSM has released its clear carotenoid solutions. The nature-identical colourants that are part of the clear carotenoid solutions allow for the replacement of azo dyes, which can help manufacturers meet consumer demand for natural-looking, transparent beverages.


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