Oterra Red and Pink ColorFruit and FruitMax colour blends for plant-based meat and seafood
Oterra has launched its ready-to-use Red and Pink ColorFruit and FruitMax blends for plant-based meat and seafood.
The blends help food manufacturers meet the growing consumer demand for clean label plant-based products that mimic the look and behaviour of traditional animal-derived variants.
The colour blends are free from palm oil, and made from plant- and vegetable-based raw materials.
The ready-to-use blends are not only convenient to use and suitable for reducing complexity in the manufacturer’s process, they are also good for creating stable tailor-made shades for all types of meat and seafood substitute products, be it burgers, sausages, minced meat, meatballs, deli slices, salmon or tuna steaks.
Designed by Oterra’s technical team, the new Red and Pink blends expand upon traditional colours for plant-based products, by using a special pigment combination that means the colour not only looks good in the first instance but also mimics animal-based meat by changing colour during the cooking process.
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