Eggs produced by Bridgewater Poultry are being recalled across Australia after Salmonella Enteritidis (SE) was detected on the farm.
Eggz On The Run has voluntarily recalled Glendenning Farms brownshell eggs following 23 cases of Salmonella enteritidis in the Sydney area.
Seven years ahead of its corporate responsibility target, Sodexo Australia has committed to use only cage-free fresh eggs.
As market volatility drives the demand for egg replacements, bakery companies can see the potential cost savings using a new online calculator by Arla Foods Ingredients.
How often do you eat eggs? New research suggests eating one every day could reduce your risk of cardiovascular disease (CVD).
Salmonella braenderup has led to the recall of nearly 207 million eggs in the US.
With animal welfare becoming a more prominent issue in recent years, Kraft Heinz has announced it aims to improve the lives of egg-laying hens by removing cages in the supply chain.
Nestlé has joined other food companies in the fight for animal welfare, stating it will source cage-free eggs for all of its food products by 2025.
Four students from the University of Udine have created a vegan 'non-egg' made from plant-based ingredients as part of an assignment.
The ACCC is appealing a decision by the Federal Court, which has dismissed proceedings against the Australian Egg Corporation Limited and four other respondents for allegedly engaging in cartel conduct.
Sunny Queen Meal Solutions has launched a range of ready-to-serve egg products that offer commercial caterers an alternative way to prepare fresh egg dishes easily and safely.
Free-range eggs currently account for over 20% of the 4 billion eggs produced in Australia each year. IBISWorld has released a report analysing how the various operators along the supply chain will take advantage of the trend.
While egg farmers face fluctuating input costs and low margins, the profit received by poultry meat farmers is claimed to be higher and more stable.
Roquette has won Most Innovative Food Ingredient at the 2013 Fi Europe Excellence Awards for its Microalgae High Lipid Algal Flour.
Australia's outbreaks of Salmonella poisoning can be reduced through the careful and hygienic handling of eggs through the supply chain, as well as in the kitchen, according to University of Adelaide research.