Ingredients > Egg products

Check your eggs: national food recall

22 March, 2019

Eggs produced by Bridgewater Poultry are being recalled across Australia after Salmonella Enteritidis (SE) was detected on the farm.


Salmonella outbreak prompts Sydney egg recall

10 September, 2018

Eggz On The Run has voluntarily recalled Glendenning Farms brownshell eggs following 23 cases of Salmonella enteritidis in the Sydney area.


Sodexo is going cage-free

13 June, 2018

Seven years ahead of its corporate responsibility target, Sodexo Australia has committed to use only cage-free fresh eggs.


Online calculator reveals cost savings of egg replacers

05 June, 2018

As market volatility drives the demand for egg replacements, bakery companies can see the potential cost savings using a new online calculator by Arla Foods Ingredients.


Eating one egg a day reduces stroke risk by 26%

29 May, 2018

How often do you eat eggs? New research suggests eating one every day could reduce your risk of cardiovascular disease (CVD).


More than 206 million eggs recalled

17 April, 2018

Salmonella braenderup has led to the recall of nearly 207 million eggs in the US.


Kraft Heinz moves away from caged eggs

10 January, 2018

With animal welfare becoming a more prominent issue in recent years, Kraft Heinz has announced it aims to improve the lives of egg-laying hens by removing cages in the supply chain.


Nestlé will source cage-free eggs by 2025

21 November, 2017

Nestlé has joined other food companies in the fight for animal welfare, stating it will source cage-free eggs for all of its food products by 2025.


Students create vegan hard-boiled egg

13 October, 2017 by Nichola Murphy

Four students from the University of Udine have created a vegan 'non-egg' made from plant-based ingredients as part of an assignment.


ACCC challenges egg cartel ruling

07 March, 2016

The ACCC is appealing a decision by the Federal Court, which has dismissed proceedings against the Australian Egg Corporation Limited and four other respondents for allegedly engaging in cartel conduct.


Sunny Queen Meal Solutions ready-to-serve egg products

14 May, 2015

Sunny Queen Meal Solutions has launched a range of ready-to-serve egg products that offer commercial caterers an alternative way to prepare fresh egg dishes easily and safely.


Recouping the costs of free-range eggs

23 October, 2014

Free-range eggs currently account for over 20% of the 4 billion eggs produced in Australia each year. IBISWorld has released a report analysing how the various operators along the supply chain will take advantage of the trend.


Choose the chicken not the egg if you want to make money

18 June, 2014

While egg farmers face fluctuating input costs and low margins, the profit received by poultry meat farmers is claimed to be higher and more stable.


Fi Europe Excellence Awards winners announced

27 November, 2013

Roquette has won Most Innovative Food Ingredient at the 2013 Fi Europe Excellence Awards for its Microalgae High Lipid Algal Flour.


Better hygiene can help stop Salmonella hitching a ride from 'farm to fork'

08 November, 2013

Australia's outbreaks of Salmonella poisoning can be reduced through the careful and hygienic handling of eggs through the supply chain, as well as in the kitchen, according to University of Adelaide research.


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