Students create vegan hard-boiled egg
13 October, 2017 by Nichola MurphyFour students from the University of Udine have created a vegan 'non-egg' made from plant-based ingredients as part of an assignment.
ACCC challenges egg cartel ruling
07 March, 2016The ACCC is appealing a decision by the Federal Court, which has dismissed proceedings against the Australian Egg Corporation Limited and four other respondents for allegedly engaging in cartel conduct.
Sunny Queen Meal Solutions ready-to-serve egg products
14 May, 2015Sunny Queen Meal Solutions has launched a range of ready-to-serve egg products that offer commercial caterers an alternative way to prepare fresh egg dishes easily and safely.
Recouping the costs of free-range eggs
23 October, 2014Free-range eggs currently account for over 20% of the 4 billion eggs produced in Australia each year. IBISWorld has released a report analysing how the various operators along the supply chain will take advantage of the trend.
Choose the chicken not the egg if you want to make money
18 June, 2014While egg farmers face fluctuating input costs and low margins, the profit received by poultry meat farmers is claimed to be higher and more stable.
Fi Europe Excellence Awards winners announced
27 November, 2013Roquette has won Most Innovative Food Ingredient at the 2013 Fi Europe Excellence Awards for its Microalgae High Lipid Algal Flour.
Better hygiene can help stop Salmonella hitching a ride from 'farm to fork'
08 November, 2013Australia's outbreaks of Salmonella poisoning can be reduced through the careful and hygienic handling of eggs through the supply chain, as well as in the kitchen, according to University of Adelaide research.
The wild ducks did it
18 October, 2013The price of free-range eggs just got a lot dearer as avian flu results in the culling of 400,000 chooks and 3 million eggs.
Woolworths to phase-out caged eggs
08 October, 2013Woolworths has announced plans to phase-out caged eggs sold in-store by 2018. The company will also phase-out caged eggs used in its own-brand products.
Eggs can be raw and risky, says FSANZ
05 April, 2012Food Standards Australia New Zealand (FSANZ) has issued a media release regarding food safety while handling eggs this Easter.
Australian egg industry is a cracker: report
08 February, 2012Australians are eating more eggs than ever. Statistics released by the Australian Egg Corporation reveal that egg consumption is up by 7% on last year.
Sunny Queen snap-frozen egg
06 January, 2011 bySunny Queen Farms has launched a new product - a fresh egg that is snap frozen, pasteurised, and HACCP and Halal approved.
Cooler eggs - less Salmonella
06 October, 2010 by Brian WallheimerEggs are implicated in more food safety incidents than just about any other ingredient. Now, a newly developed rapid egg cooling technology could reduce future contamination events.
Farm Pride powdered whole eggs
03 September, 2010 byWith a long shelf life, Farm Pride’s powdered whole eggs can be used in any formulation requiring fresh eggs including cakes and biscuits, pies and quiches, pasta, even omelettes and scrambled eggs. The powdered whole eggs can also be used as a protein supplement in drinks such as shakes and smoothies.
Organic vs conventionally produced egg quality
12 July, 2010In the US, researchers at the Agricultural Research Service investigated the quality of eggs - finding no difference between organic and conventionally produced, white and brown, free-range and cage.
