Ingredients > Egg products

Fi Europe Excellence Awards winners announced

27 November, 2013

Roquette has won Most Innovative Food Ingredient at the 2013 Fi Europe Excellence Awards for its Microalgae High Lipid Algal Flour.

Better hygiene can help stop Salmonella hitching a ride from 'farm to fork'

08 November, 2013

Australia's outbreaks of Salmonella poisoning can be reduced through the careful and hygienic handling of eggs through the supply chain, as well as in the kitchen, according to University of Adelaide research.

The wild ducks did it

18 October, 2013

The price of free-range eggs just got a lot dearer as avian flu results in the culling of 400,000 chooks and 3 million eggs.

Woolworths to phase-out caged eggs

08 October, 2013

Woolworths has announced plans to phase-out caged eggs sold in-store by 2018. The company will also phase-out caged eggs used in its own-brand products.

Eggs can be raw and risky, says FSANZ

05 April, 2012

Food Standards Australia New Zealand (FSANZ) has issued a media release regarding food safety while handling eggs this Easter.

Australian egg industry is a cracker: report

08 February, 2012

Australians are eating more eggs than ever. Statistics released by the Australian Egg Corporation reveal that egg consumption is up by 7% on last year.

Sunny Queen snap-frozen egg

06 January, 2011 by

Sunny Queen Farms has launched a new product - a fresh egg that is snap frozen, pasteurised, and HACCP and Halal approved.

Cooler eggs - less Salmonella

06 October, 2010 by Brian Wallheimer

Eggs are implicated in more food safety incidents than just about any other ingredient. Now, a newly developed rapid egg cooling technology could reduce future contamination events.

Farm Pride powdered whole eggs

03 September, 2010 by

With a long shelf life, Farm Pride’s powdered whole eggs can be used in any formulation requiring fresh eggs including cakes and biscuits, pies and quiches, pasta, even omelettes and scrambled eggs. The powdered whole eggs can also be used as a protein supplement in drinks such as shakes and smoothies.

Organic vs conventionally produced egg quality

12 July, 2010

In the US, researchers at the Agricultural Research Service investigated the quality of eggs - finding no difference between organic and conventionally produced, white and brown, free-range and cage.

Safer liquid eggs

13 May, 2009

A technology based on crossflow microfiltration membrane separation to improve the microbiological safety of liquid eggs has been patented in the US.

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