More than 206 million eggs recalled
In the largest US egg recall since 2010, nearly 207 million eggs have been recalled in the US. The FDA initiated the recall after more than 20 people were diagnosed with Salmonella braenderup infections linked to eggs from Rose Acre Farms.
Family-owned Rose Acre Farms has 17 facilities in eight states and produces 2.3 million eggs a day from 3 million hens.
Salmonella braenderup is not a very common food pathogen, which made it simpler for investigators to establish the source of the infection.
Following the 2010 egg incident when more than 500 million eggs were recalled, the father and son who owned the farms involved were fined $7 million and sentenced to three months’ imprisonment.
Tate & Lyle expands next-gen sweetener program with BioHarvest Sciences
The expanded program aims to develop plant-based sweetening solutions tailored to the evolving...
Debut and Oterra partner to develop alternative to Red 40
Oterra is teaming up with the AI-powered biotechnology business to create and scale a natural...
Seprify and BIOGRUND develop titanium dioxide-free tablet coating for nutraceuticals
BIOGRUND partners with Seprify to bring a clean-label nutraceutical tablet coating to market.
