Ingredients > Cereals & grains

Super grain could make a super cookie

13 December, 2022

According to research by Washington State University (WSU), quinoa has the potential to make a 'super' cookie.


Low wholegrain intake: could the answer be in the label?

12 December, 2022

A new study published by Elsevier has analysed the consumer understanding of wholegrain food definitions and food industry labelling practices.


A decade of grains market innovation and success

17 November, 2022

Agriculture and Food Minister Alannah MacTiernan applauded the work of AEGIC to build market share for Australian grains as it celebrates its 10th anniversary.


Researchers breed sorghum for puffy popped properties

01 November, 2021

Researchers in Texas are developing a sorghum crop that is ideal for popping and may be beneficial in other food applications such as museli bars and sweets.


Kellogg's launches gluten-free Coco Pops in Australia

29 June, 2021

Kellogg’s Australia now has gluten-free versions of Coco Pops and Sultana Bran cereals as part of its gluten-free portfolio.


NSW mice plague reaches empty Parliament House

13 May, 2021

A mice plague of epic proportions is sweeping through the farmlands of NSW, creating a worsening economic and public health situation across the state.


NZ government invests in durum wheat research

10 May, 2021

New Zealanders could be tucking into artisan pasta, pizza and bread made from durum wheat grown in the Wairarapa if a new project indicates there's a market for it.


Side-stream products of malting have potential in food

06 April, 2021

Researchers have found the waste product generated from the process of malting has antioxidant properties and has potential to be used in the food industry.


Call for poppy seed regulation in US

08 February, 2021

Six US families have asked the national Food and Drug Administration (FDA) to protect consumers from poppy seed imports that may contain dangerous levels of opiates.


Australia's grain sector to tap into plant-based meat substitutes

12 November, 2020

Growing appetite for plant-based meat substitutes brings opportunity for Australia's grain, oilseeds and pulse sector.


Native grains show future food potential

11 November, 2020

The one-year research project showed the environmental, economic and cultural viability of growing native grains for bread on Gamilaraay country, NSW.


From boutique to broadacre — Australia's quinoa launch

14 September, 2020

Australia's new open access quinoa variety is expected to create domestic and export opportunites. 


Barley exports up 30%, Asia remains a growth opportunity

14 September, 2020

Australia's barley exports increased by 30% but its share of global trade in barley declined over the period 2000–2005 to 2015–2019, according to AEGIC.


FDA sets limit for inorganic arsenic in infant rice cereal

07 August, 2020

The FDA has finalised limits on inorganic arsenic in infant rice cereals at 100 micrograms per kilogram, or 100 parts per billion.


High-fibre wheat set to enter global market

07 May, 2020

A new high-fibre wheat, developed by CSIRO and Limagrain, is set to become available in Australia in 2021 and Europe in 2022.


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