Ingredients
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Cereals & grains
Wheat quality in the spotlight
24 May, 2007Molecular biologist Professor Rudi Appels has been awarded a Visiting Fellowship within the Food Futures Flagship, to advance the application of genomics technologies to high quality grains, including wheat and barley.
Modern flour mills replace stone mills in Egypt
06 June, 2005 by Danetta BramhallNew, modern mills with centralised PLC/PC control have replaced giant millstones in a massive project that required the combined efforts of several global suppliers to ensure success
Low dust ingredients
17 January, 2005Danisco has developed a low-dust powder technology for food manufacturers with an eye for a top factory environment. Capa-ble of reducing up to 98% of the dust from dry-blended ingredi-ents, the technology lies behind Danisco's range of low-dust ingredients.
