Wheat quality in the spotlight
Molecular biologist Professor Rudi Appels has been awarded a Visiting Fellowship within the Food Futures Flagship, to advance the application of genomics technologies to high quality grains, including wheat and barley.
A member of staff at Murdoch University, Appels will work on researching new techniques in advanced genetics. The aim is to develop a program to determine the quality of grain required for specific end-products, such as breads, pastries and noodles.
"It is crucial we continue to invest and research grain quality to maintain the competitive edge of Australian grain in [export] markets," said Appels.
A key aspect of the research is to identify genes and gene networks that control the expression of the desired attributes in the grains " the "genomics of quality'.
"A consequence of success in this area is a capability to produce "designer' varieties targeting niche markets that reward our producers for providing consistent and targeted quality attributes in the grain sold."
Call for comment on GM enzyme processing aid
FSANZ is calling for comment on an application to permit the use of phosphoinositide...
Low-methane beef hits Adelaide shelves
An Adelaide butcher will stock low-methane beef through a partnership with CH4 Global.
Grapes are undervalued superfood: study
Grapes are a natural source of over 1600 compounds, including antioxidants and other polyphenols,...
