Food design & research > Test systems

Non-invasive device detects malformed chickens on the production line

25 August, 2014

 state of conservation of poultry and detects malformations by analysing its electrical properties. It is a non-invasive system that would help to guarantee the quality of the final product before it is delivered to the consumer.

Retsch Camsizer P4 particle size and shape analyser

20 August, 2014

The Retsch Camsizer system for the determination of particle size and particle shape has been upgraded. Compared to the previous model, the analyser has faster cameras with higher resolution, a stronger light source and new software features.

Microbiosensor developed to detect probiotics

28 July, 2014

Mexican researchers have developed a microbiosensor that detects beneficial bacteria in food. The micromechanical device has been used to evaluate the growth of L. plantarum 299vm.

Simple DIY halal kit to be developed

14 July, 2014

Malaysian researchers are developing a testing kit that identifies non-halal ingredients within one minute. The kit, developed by the University of Selangor, can be used to test food, cosmetics and medicines.

Malaysian scientists develop sarcocystis spp PCR kit

24 June, 2014

Researchers from Universiti Teknologi MARA in Malaysia have developed a PCR kit that provides a sensitive and specific means of screening, detecting and identifying sarcocystis spp.

Finding E. coli earlier and more accurately

20 June, 2014

Kansas State University master's student Lance Noll has developed and validated a molecular assay that can detect and quantify major genes specific to E. coli O157.

How E. coli O157:H7 binds to vegetables

24 April, 2014

Research presented at the Society for General Microbiology's annual meeting shows that the disease-causing E. coli O157:H7 interacts directly with plant cells, allowing it to anchor to the surface of a plant where it can multiply.

Food safety detective combats food fraud

10 April, 2014

To combat food fraud, we need to identify which factors play a role in vulnerability of organisations and the food chain, according to Saskia van Ruth, the newly appointed Professor of Food Authenticity and Integrity at Wageningen University.

80% of hospital food contaminated with ESBL-producing E. coli

10 March, 2014

A new study may have cemented hospital food's bad reputation. The study found that more than 80% of raw chicken in hospitals was contaminated with an ESBL-producing E. coli strain which is resistant to antibiotics.

Infrared technology key to non-destructive food quality testing

21 February, 2014

Non-destructive food quality testing could soon be a reality, thanks to researchers from the University of Western Australia. The technique is similar to using infrared thermometers to detect body temperature.

Electronic tongue could replace human tasters, researchers say

03 February, 2014

Spanish researchers have developed what they call an "electronic tongue" - an analysis system based on the human sense of taste that can distinguish between several brands of beer.

Comprehensive GM test developed

20 January, 2014

In response to increased demand for monitoring and labelling of genetically modified (GM) foods, scientists have developed a comprehensive method for detecting GM ingredients. It is claimed to be the first of its kind in the world.

Mocon OX-TRAN Model 12/21 10x oxygen transmission rate test instrument

06 December, 2013

Mocon's OX-TRAN Model 2/21 10x system accurately and repeatably measures barriers at levels 10 times lower than previous levels. The system measures films or packages at precise temperature and relative humidity conditions.

Real-time Salmonella sensing

21 October, 2013

Recognising the need for a real-time biosensing system to detect pathogenic bacteria such as Salmonella, a team of researchers from Auburn University has come up with a system which includes a magnetoelastic biosensor.

New machine slashes pathogen detection times

16 October, 2013

The machine, designed by Purdue University researchers, reportedly concentrates foodborne Salmonella and other pathogens faster than conventional methods by using hollow, thread-like fibres that filter out the cells.

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