Scientists develop a quick Salmonella detection method
10 March, 2020Food scientists have developed a method to rapidly identify Salmonella serotypes in two hours, completing the whole identification process in eight hours.
Massey University to help eradicate M. bovis from NZ
09 March, 2020The Mycoplasma bovis Programme has selected Massey University to research the impacts of M. bovis on cattle in New Zealand.
Getting ready for digital brewers of the future
12 February, 2020Emerson is partnering with a Belgian-based brewery group to modernise a pilot brewery used to educate the digital workforce of the next generation of brewers.
Thermo Scientific SureTect PCR assays and Applied Biosystems QuantStudio 5 Food Safety System
01 December, 2019The Thermo Scientific SureTect System is a designed to quickly and accurately detect foodborne pathogens in a broad range of foods.
Macherey-Nagel PEHANON pH test strips
01 December, 2019PEHANON pH test strips are designed to measure coloured samples in foods such as soft drinks, sauces and wine, to ensure food safety.
Preparing our pork industry for African Swine Fever
25 November, 2019Australian Government agencies, butchers and farmers are preparing themselves against the potential incursion of African Swine Fever in Queensland.
Virtual tongue developed to predict taste of food products
25 November, 2019Researchers are developing a 'virtual tongue' that can detect foods for natural ligands aimed at taste receptors, thus predicting the taste of food.
YILD Technical Spaces serviced labs
26 September, 2019YILD Technical Spaces provide a fully flexible multi-tenant lab technical facility which is suitable for food and beverage operations.
Thermo Scientific Orion Star T900 series automated titrators
01 September, 2019The Thermo Scientific Orion Star T900 series of automated titrators offer an easy-to-use solution for potentiometric titration.
New research to save cows from M. bovis disease
28 August, 2019Researchers are trying to determine if there is a better way to prioritise the investigation of farms infected by M. bovis, a disease affecting herds of cattle.
UNSW unveils Microbiome Research Centre
14 August, 2019The Microbiome Research Centre will research the effects of microbiota on gut health, and their links to diseases like obesity and diabetes.
Counterfeit whiskies scotched by artificial tongue
06 August, 2019An artificial 'tongue' that can tell the difference between varieties of scotch whisky could help researchers identify counterfeits.
New methodology set to simplify food quality control
01 August, 2019Scientists have developed a new methodology for the simultaneous analysis of odorants and tastants, which they believe could simplify and accelerate the quality control of food in the future.
Analysing trends in coffee production
01 July, 2019Research on yield patterns of coffee plants could improve coffee crop yields and introduce new coffee varieties to markets faster.
Anton Paar ViscoQC 300 rotational viscometer
01 June, 2019Developed for a wide range of applications, ViscoQC 300 is designed to ensure the quality of the substance — from almost any fluid to semi-solid samples — by delivering fully traceable viscosity results.
