Nestlé launches R&D Accelerator to drive innovation for dairy products
01 October, 2020The new feature provides an important platform to assist start-ups, students and scientists with bringing products from ideation to commercialisation.
Scientists find non-destructive way to test spinach
30 September, 2020Scientists have developed a non-destructive way to analyse the quality of fresh spinach, bypassing the need to destroy testing samples.
Aussie wine consumption stable during COVID-19 lockdown
02 July, 2020Research from the University of South Australia has shown that wine consumption rates have maintained steady pre-COVID-19 rates, even during lockdown.
Golden artificial tongue used to taste maple syrup
07 May, 2020Canadian researchers have developed an artificial tongue using gold nanoparticles that can determine the taste and flavour complexity of maple syrup.
Scientists develop a quick Salmonella detection method
10 March, 2020Food scientists have developed a method to rapidly identify Salmonella serotypes in two hours, completing the whole identification process in eight hours.
Massey University to help eradicate M. bovis from NZ
09 March, 2020The Mycoplasma bovis Programme has selected Massey University to research the impacts of M. bovis on cattle in New Zealand.
Getting ready for digital brewers of the future
12 February, 2020Emerson is partnering with a Belgian-based brewery group to modernise a pilot brewery used to educate the digital workforce of the next generation of brewers.
Thermo Scientific SureTect PCR assays and Applied Biosystems QuantStudio 5 Food Safety System
01 December, 2019The Thermo Scientific SureTect System is a designed to quickly and accurately detect foodborne pathogens in a broad range of foods.
Macherey-Nagel PEHANON pH test strips
01 December, 2019PEHANON pH test strips are designed to measure coloured samples in foods such as soft drinks, sauces and wine, to ensure food safety.
Preparing our pork industry for African Swine Fever
25 November, 2019Australian Government agencies, butchers and farmers are preparing themselves against the potential incursion of African Swine Fever in Queensland.
Virtual tongue developed to predict taste of food products
25 November, 2019Researchers are developing a 'virtual tongue' that can detect foods for natural ligands aimed at taste receptors, thus predicting the taste of food.
YILD Technical Spaces serviced labs
26 September, 2019YILD Technical Spaces provide a fully flexible multi-tenant lab technical facility which is suitable for food and beverage operations.
Thermo Scientific Orion Star T900 series automated titrators
01 September, 2019The Thermo Scientific Orion Star T900 series of automated titrators offer an easy-to-use solution for potentiometric titration.
New research to save cows from M. bovis disease
28 August, 2019Researchers are trying to determine if there is a better way to prioritise the investigation of farms infected by M. bovis, a disease affecting herds of cattle.
UNSW unveils Microbiome Research Centre
14 August, 2019The Microbiome Research Centre will research the effects of microbiota on gut health, and their links to diseases like obesity and diabetes.
