Getting ready for digital brewers of the future
Emerson is partnering with Ghent University (UGent) and University College Ghent (HOGENT) in Belgium to revamp, automate and modernise a pilot brewery, including providing equipment and support services. The two institutions share a common brewery research group in the Laboratory for Brewing and Fermentation Science and Technology. The laboratory provides hands-on training using the latest digital automation technologies to educate the next-generation workforce, close skills gaps and enable digital transformation throughout the region’s brewing industry, where technology is key to keeping pace with the increasing demand for craft beer.
The upgraded pilot brewery, located within the laboratory, is designed to train students, academics and engineering professionals on how to use next-generation automation technologies in a safe, interactive learning environment.
“We are focused on helping train the digital workforce of the future while advancing education, innovation and diversity in the brewing industry,” said Roel Van Doren, President of Europe for Emerson’s Automation Solutions business. “We look forward to a strong and continued partnership with UGent and HOGENT.”
Once completed, the centre will feature elements of Emerson’s Plantweb digital range of IIoT technologies used in brewing automation: a DeltaV distributed control system, Micro Motion Coriolis flow meters, Rosemount wireless measurement technology, Fisher control valves, and analytics software for calculating conductivity, pH and turbidity, as well as remote diagnostics that will allow technicians to monitor the system from Emerson’s Belgium office in Diegem, 70 km away.
UGent and HOGENT are two of more than 350 institutions worldwide, from technical community colleges to four-year university programs at the undergraduate and graduate levels, that Emerson has partnered with to address the skills gap in digital automation technologies.
The added benefits of bacteria from the cheese-making process
The tiny microbes behind matured artisan cheese's big flavours may also bring unexpected...
Crushing economics: scaling up canola processing in Australia
Canola crushing expansion is often associated with growing demand for oils, but success could...
Coffee research program set to boost home-grown Aussie brews
The new $4m Australian Coffee Research Program will be running over the next five years to expand...

