Food design & research > Test systems

Thermo Scientific refrigerated incubators

26 May, 2017

The Thermo Scientific refrigerated incubators for temperature applications ranging from 4 to 60°C utilise compressor technology designed to provide favourable temperature conditions for applications that require thermal stability and uniformity above, around or below the usual ambient laboratory temperature.


Fast testing system for E. coli and Listeria in leafy vegetables validated

24 February, 2017

A new system method that provides clear results in just 45 minutes and delivers final results within the time frame of a production shift has been validated by the FDA and EP.


Finally, a way to culture norovirus in the lab

29 August, 2016

Forty-eight years after noroviruses were first identified, researchers have found a way to grow them in the lab — opening a path for researchers to develop systems to prevent and treat norovirus infections.



Salmonella research boosted by $10 million grant

13 April, 2016

To improve understanding about the interactions between Salmonella bacteria and immune cells infected by the pathogen, as well as treatment for such infections, Stanford University is opening the Allen Discovery Center for Multiscale Systems Modeling of Macrophage Infection.


AusScan Online expands analysis for soyabean meal

24 February, 2016

AusScan Online has added eight new parameters to its Total and Standard ileal digestible (SID) amino acid product for soyabean meal analysis.


The genetics behind Salmonella's host specificity

04 November, 2015

Why are some strains (serovars) of Salmonella bacteria specific to certain types of animals? Some infect cows, others poultry and still others affect primarily humans. Why this specificity?


Rapid method developed for water, soil pathogen screening

19 October, 2015

A highly sensitive, cost-effective technology can perform rapid bacterial pathogen screening of air, soil, water and agricultural produce in as little as 24 hours.


The ultimate guide to automated product inspection

12 October, 2015

To remain competitive, Australian manufacturers need to guarantee excellent quality whilst protecting their profit margins. To achieve these standards, human inspection is no longer enough. Automated product inspection ticks all the boxes whilst reducing operational expenses and optimising plant efficiency.


Database searches for the GMO in packaged food

30 September, 2015

A Californian food tech start-up wants to be the go-to search engine to bring full transparency to the food industry.


Sensor technology sniffs out cargo pests

31 July, 2015

Sensor technology is being trialled for the detection of insect pests in food cargo, without physical inspection.


Detecting gutter oil faster

07 July, 2015

The emergence and widespread use of gutter oils in recent years has forced companies to authenticate the oils they use in their foods.


Tracking food poisoning outbreaks with genomic sequencing

11 June, 2015

As the cost of genomic sequencing technology drops, it offers new opportunities for the identification and management of public health issues.


New detection method for food poisoning toxin

05 May, 2015

Researchers have developed a method for detecting the cereulide toxin, which causes nausea and vomiting in humans.


Restoring confidence in Japanese food safety, post-Fukushima

27 April, 2015

To help restore confidence in the safety of Japanese agricultural produce following the 2011 Fukushima nuclear accident, a team of researchers has used technology originally designed for use in outer space to create a system to detect radioactive contamination in food.


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