Detect water vapour in packaging


Tuesday, 05 June, 2018

Detect water vapour in packaging

Water vapour transmission can have a negative impact on food, pharmaceuticals and other products in packages. Now a new standard is providing a way to test for water vapour transmission through flexible barrier materials using electrolytic detection sensors.

The ASTM International standard (soon to be published as F3299) was developed by the committee on primary barrier packaging (F02).

Traditional methods relied on infrared sensors but this latest standard may support instruments that use alternate sensor technologies that are both more sensitive and less expensive.

Image credit: ©stock.adobe.com/au/Giraphics

Related News

The added benefits of bacteria from the cheese-making process

The tiny microbes behind matured artisan cheese's big flavours may also bring unexpected...

Crushing economics: scaling up canola processing in Australia

Canola crushing expansion is often associated with growing demand for oils, but success could...

Coffee research program set to boost home-grown Aussie brews

The new $4m Australian Coffee Research Program will be running over the next five years to expand...


  • All content Copyright © 2026 Westwick-Farrow Pty Ltd