Detect water vapour in packaging


Tuesday, 05 June, 2018

Detect water vapour in packaging

Water vapour transmission can have a negative impact on food, pharmaceuticals and other products in packages. Now a new standard is providing a way to test for water vapour transmission through flexible barrier materials using electrolytic detection sensors.

The ASTM International standard (soon to be published as F3299) was developed by the committee on primary barrier packaging (F02).

Traditional methods relied on infrared sensors but this latest standard may support instruments that use alternate sensor technologies that are both more sensitive and less expensive.

Image credit: ©stock.adobe.com/au/Giraphics

Related News

RMIT Food Innovation Hub to help advance food processing technology

RMIT has launched its Food Innovation Hub, which will work with industry to test ideas and...

Taste perception study to help advance functional food designs

The findings of a new pilot study may help to improve functional food design and food processing...

Sustainable food model for localised production in Brisbane

Greenspace has launched a commercial integration of its centralised Macrofarm in the Amora Hotel...


  • All content Copyright © 2026 Westwick-Farrow Pty Ltd