Detect water vapour in packaging
Water vapour transmission can have a negative impact on food, pharmaceuticals and other products in packages. Now a new standard is providing a way to test for water vapour transmission through flexible barrier materials using electrolytic detection sensors.
The ASTM International standard (soon to be published as F3299) was developed by the committee on primary barrier packaging (F02).
Traditional methods relied on infrared sensors but this latest standard may support instruments that use alternate sensor technologies that are both more sensitive and less expensive.
Genetically modified purple tomato approved in Australia
The genetically modified Purple Bliss tomatoes have now received regulatory approvals in...
Santa creates a spike in Australia's milk demand
Australian households are gearing up for the country's biggest night of dairy consumption,...
Not all processed fats are bad, study finds
A UK study into two types of industrially processed hard fats, which are widely used in the food...

