That's Amore cheese and gelato win dairy awards
10 February, 2020Cheesemaker That's Amore Cheese has received two awards at the Australian Grand Dairy Awards for its Diavoletti cheese and Gelato Tartufo.
Grounded breaks internationally with Seeds of Change Accelerator
06 February, 2020 | Supplied by: Food Innovation Australia LimitedGrounded was one of six Australian-based start-ups in the 2019 Seeds of Change Accelerator, a partnership with FIAL and MARS Food Australia.
Honey supply threat following bushfires
05 February, 2020Beekeepers in Qld, NSW and Vic need help following drought and bushfires, with the devastation to bees threatening honey supplies and other crops.
Rising trend of recalls due to undeclared allergens
05 February, 2020 | Supplied by: Food Standards Australia New Zealand2019 saw an increase in Salmonella-related recalls in Australia but the rising trend over the past decade relates to recalls due to undeclared allergens.
Rising tempeh
03 February, 2020Rising awareness about plant-based meat and increasing health-consciousness among consumers are predicted to drive industry growth for the global tempeh market.
$2.5 million support package for Victorian wine industry
03 February, 2020A $2.5 million support package has been developed for Victorian wine growers, to provide grants for growers whose grapes have been affected by smoke.
Chinese seafood market linked to Coronavirus outbreak
31 January, 2020A study inThe Lancet says the Wuhan 2019-nCoV outbreak might have been transmitted to humans via the Huanan seafood market.
Have your say on proposed craft brewing licence in Qld
29 January, 2020The Queensland Goverment is encouraging members of the brewing industry and overall community to have a say on a proposed Craft Beer Producer Licence.
Food businesses could boost SA's energy capacity
29 January, 2020 | Supplied by: Enel X Australia Pty LtdFood processing businesses are being invited to participate in a South Australian Government program that could generate 20 MW of demand-side generation.
Future Food Asia 2020 to reward agrifood innovations
29 January, 2020Future Food Asia 2020 is an AgriFoodTech conference for the Asia–Pacific region that enables start-ups to present their innovations for industry recognition.
NZ to undertake national beef survey to eradicate M. bovis
23 January, 2020The next step in the NZ Government's M. bovis Programme is to carry out a national beef survey, to ensure that it is not spreading across beef herds.
Australia's manufacturing sector needs new policies
23 January, 2020Australian researchers are calling for policies to safeguard the future of the country's manufacturing sector.
Australian Government supports wine sector after bushfires
20 January, 2020The Australian Government has provided support and advice to those in the wine sector affected by the bushfire crisis.
Ready-to-eat food market to reach $38 billion by 2023
20 January, 2020GlobalData has revealed that the ready-to-eat/prepared meals market is expected to reach US$38.4 billion by 2023, as consumers seek quick and healthy meals.
Have your say on WHS exposure standards for flour dust
17 January, 2020Safe Work Australia's lastest evaluation of the Workplace exposure standards for airborne contaminants now includes flour dust and is available for comment.
