Industry News
Pact Group wins Circular Economy Award for milk bottle recycling efforts
Pact Group has won the Circular Economy Award for its efforts in turning half a billion used milk bottles into new milk bottles each year. [ + ]
Colour trends: ingredients inspired by nature
EXBERRY by GNT highlights consumers' growing eco-consciousness and new colour directions inspired by nature. [ + ]
Acidic sensory study reveals subset of adult 'sour likers'
A study by Penn State researchers revealed that roughly one in eight adults like intensely sour sensations. [ + ]
Endeavour Group joins Sustainable Wine Roundtable
Endeavour Group has joined the Sustainable Wine Roundtable, which is designed to inspire sustainability solutions for the wine industry. [ + ]
Poultry market growth: South and Southeast Asia 2030
South and Southeast Asia could play a pivotal role in global poultry market growth through 2030. [ + ]
ABAC updates guidance for digital marketing of alcohol
The Alcohol Beverages Advertising Code Scheme has implemented an updated set of standards and improved guidance for responsible digital marketing of alcohol this year. [ + ]
Octopus inspires new gripper mechanism for robots
A new robotic suction cup that can grasp rough, curved and heavy objects has been developed by scientists at the University of Bristol. [ + ]
US policy change for raw breaded stuffed poultry products
The USDA's Food Safety and Inspection Service has announced a new approach to tackling salmonella in raw poultry products that are breaded and stuffed. [ + ]
Pringles reduces height of can but not the chip content
Pringles has reduced the height of its can for its 53 g varieties to enable the reduction of 37,000 kg of packaging per year in Australia and New Zealand. [ + ]
Less-gassy cows to help beef and dairy sector reduce emissions
A Curtin University study has revealed breeding less-flatulent cows and restoring agricultural land could significantly reduce rising methane emission levels. [ + ]
Farinacci reaches 40 years of pasta making in Melbourne
Fresh pasta manufacturer Farinacci is celebrating 40 years of bringing fresh pasta to Australia. [ + ]
Five consumer trends in the dairy market and beyond
IFF shares its report that uncovers five evolving consumer trends in the dairy and alternative dairy categories. [ + ]
Recycled milk cartons transformed into building material
MILKLAB has partnered with saveBOARD to transform recycled waste into usable walls. [ + ]
Yummy yeast: the microbial food of the future?
Sustainable and nutritious microbial food is attracting attention as a potential key to overcoming climate hurdles. [ + ]
Safe food union: BfR and SFA sign cooperation agreement
The Singapore Food Agency (SFA) and BfR in Germany have signed a Joint Declaration of Intent with the goal to enhance cooperation in food safety. [ + ]
