Mars has announced a net zero dairy pilot project as part of its US$47m 'Moo'ving Dairy Forward' initaitive to slash its greenhouse gas emissions. [ + ]

On 27 June, AIP will run an updated version of the Introduction to the Australasian Recycling Labelling Program training course. [ + ]

PepsiCo has unveiled the 10 finalists selected for the APAC Greenhouse Accelerator Program 2024. [ + ]

Registrations are open for conference and trade show for the horticulture sector Hort Connections 2024. [ + ]

A nut butter product is said to be the first NZ-based food to be going on a NASA space mission. [ + ]

Arla Foods Ingredients will showcase the potential of whey protein in beverages that combine hydration with nutritional benefits at Vitafoods Europe 2024. [ + ]

A $291m project to transform Scenic Rim with a new food manufacturing and distribution hub has been recommended to proceed. [ + ]

Kelp seaweed could be one of the next big sustainable ingredients to watch out for in new food and drink launches in Europe, according to Mintel research. [ + ]

The University of Queensland shares a research method in development to deliver a quality cold brew coffee in less than three minutes. [ + ]

At the ICC Sydney from 28–30 May, the ARBS exhibition will feature over 340 exhibitors sharing advancements in HVAC&R and building services. [ + ]

Protein balls and other nutritious snacks can be made using CSIRO's latest ingredient development — a protein powder created from red meat. [ + ]

PakTech has announced its launch into Australian manufacturing and a collaboration with Endeavour Group to advance its packaging recycling scheme. [ + ]

Effective 1 August 2024, Schenck Process FPM will officially transition its name under Coperion. [ + ]

According to Food Frontier, plant-based meat sales in Australia have increased by a total of 47% between 2020 and 2023. [ + ]

The Australian red meat industry shares its 78% reduction in greenhouse gas emissions since 2005. [ + ]