Industry News
Aussie wine crush increase, still below average
The Australian winegrape crush increased year-on-year by 9% in 2024 to an estimated 1.43 million t according to a report released by Wine Australia. [ + ]
A marbled swirl for plant-based meat
A food scientist in the US has a plan to tackle one of the challenges associated with creating realistic-looking plant-based meat by mimicking the marbled effect of animal fat. [ + ]
AMA calls for new marketing guidelines for toddler milk
The Australian Medical Association (AMA) has called for a new marketing code of practice for breastmilk substitutes which is in line with international best practice. [ + ]
Research: Futureproofing the Aussie macadamia industry
Futureproofing the burgeoning macadamia industry is the focus of a long-term breeding program led by researchers at The University of Queensland (UQ). [ + ]
Sanitarium grows in plant-based space
Health food company Sanitarium has launched a range of plant milks with soy and protein rich ingredients. [ + ]
Health Star Rating system changes suggested
Making simple changes to the Health Star Rating system to factor in ultra-processing could lower the high scores currently assigned to many unhealthy foods. [ + ]
3D-printed chip detects foodborne pathogens
The chip is split into four sections, each of which is tailored to detect a specific pathogen. If that pathogen is present in the sample, it will bind to a detection surface and change its optical properties. [ + ]
Tomato flowering time: research
Scientists may have discovered how to regulate flowering timing in tomatoes. [ + ]
Bega Group marks 125 years, reveals next steps
Australian food and dairy manufacturer and producer Bega Group is celebrating its 125th anniversary. [ + ]
New CEO appointed for plant-based ingredient manufacturer
BENEO has appointed Olivier Roques as CEO and new member of its executive board of directors. [ + ]
Vinamilk announces 3rd carbon neutral facility
Vinamilk has announced that its Vietnam Beverage Factory has attained international certification for carbon neutrality. [ + ]
Cheese please: coloured cheese webinar
On 19 July at 12 am AEST, Arena International is hosting a webinar on the use of coloured cheese as a versatile ingredient. [ + ]
Hot ticket: registrations open for Fine Food Australia
Food industry trade event Fine Food Australia is back, coming to the Melbourne Convention and Exhibition Centre from 2–5 September. [ + ]
3D training for dairy exporters
Australia's dairy export sector now has access to a training program developed by Dairy Australia and Charles Sturt University to help build exporters' skills and knowledge. [ + ]
Making glucose measurement in food easier with deep learning
A deep learning-based glucose-sensing method has been developed and tested in an experiment predicting the brix in real fruit juices. [ + ]
