The chip is split into four sections, each of which is tailored to detect a specific pathogen. If that pathogen is present in the sample, it will bind to a detection surface and change its optical properties.  [ + ]

Australian food and dairy manufacturer and producer Bega Group is celebrating its 125th anniversary. [ + ]

Scientists may have discovered how to regulate flowering timing in tomatoes. [ + ]

Vinamilk has announced that its Vietnam Beverage Factory has attained international certification for carbon neutrality. [ + ]

Food industry trade event Fine Food Australia is back, coming to the Melbourne Convention and Exhibition Centre from 2–5 September. [ + ]

On 19 July at 12 am AEST, Arena International is hosting a webinar on the use of coloured cheese as a versatile ingredient. [ + ]

Australia's dairy export sector now has access to a training program developed by Dairy Australia and Charles Sturt University to help build exporters' skills and knowledge. [ + ]

A deep learning-based glucose-sensing method has been developed and tested in an experiment predicting the brix in real fruit juices. [ + ]

A team of researchers from Singapore University of Technology and Design (SUTD) have developed a new way to customise the food that we eat through 3D printing using unusual ingredients. [ + ]

Origin has acquired a 20% stake in Climatech Zero, a decarbonisation scaleup that can provide solutions for industrial sectors such as manufacturing and food production. [ + ]

On Wednesday night (3 July) in NZ, Dr Pierre Venter was awarded the Significant Contribution to Food Safety Award at the New Zealand Institute of Food Science and Technology Awards [ + ]

A study has discovered that at the age of six, children shift to avoid many textures in their food; however, this aversion is only temporary. [ + ]

A circular economy model is being developed to reduce waste in the seafood sector by converting high-value collagen protein by-products into food, cosmetics and pharmaceuticals. [ + ]

Innovia Films has announced the launch of an extension to its range of sustainable films, which are now available for trialing.  [ + ]

Maxum Foods has shared its Global Dairy Commodity Update for July 2024. According to the company's research, global fundamentals are mixed across regions. [ + ]