Kellogg Company and its vanilla supplier, Symrise, have engaged in a project in Madagascar to responsibly source 100% of Kellogg's vanilla by 2020. [ + ]

High pressure processing (HPP) equipment manufacturer Hiperbaric is holding a free webinar on the HPP technology on Wednesday, 26 August at 4 pm AEST. [ + ]

A PepsiCo grant has been awarded to help a Californian food manufacturer scale up production of its gluten-free snack made from upcycled sweet potatoes. [ + ]

Amcor's AmPrima PE Plus packaging solution with heat resistance has met APR's reycling requirements. [ + ]

Nestlé has entered the plant-based seafood market with a tuna alternative product. [ + ]

The growth in the vegetarian and vegan foods market has fuelled interest in the technology used to produce 'meat-like' textures from vegetable protein. [ + ]

Researchers have found a new way to put food waste in manufacturing to good use. [ + ]

The AIP and APCO are holding a webinar to discuss the role of packaging in minimising food waste. [ + ]

Cruciferous vegetables, such as broccoli, brussels sprouts and cabbage, could play a crucial role in preventing advanced blood vessel disease. [ + ]

While health agencies around the world respond to the COVID-19 crisis, some health experts in the US have been responding to a different risk. [ + ]

ARBS, a key HVAC&R and building services exhibition, has been postponed until 2022. [ + ]

Seafood Industry Australia (SIA) has announced the appointment of Veronica Papacosta to the position of Chief Executive Officer (CEO). [ + ]

Researchers have studied how acids and other flavour components evolve while sour beer ages with an aim to help brewers brew better beers. [ + ]

A new supply chain traceability system hopes to boost Australia's horticultural exports to China. [ + ]

Hybrid labelling is found to be most effective in helping consumers make better dietary choices, according to a new study. [ + ]