Fish processing company V Hukkanen Oy is launching its Kalaneuvos marinated salmon strips in microwaveable and ovenproof Stora Enso DeLight modified atmosphere packaging. The board package replaces the aluminium tray that was used previously.

Taking delivery of fresh salads direct from growers, packaging in see-through retail packs for supermarkets and other retailers and then despatching for arrival in fresh condition for retail shelves as ready-to-eat is a highly disciplined operation.

Low kJ beverages with added protein are claimed to improve endurance times in cyclists more than higher energy drinks.

Redpoint Bio is utilising proprietary assay technology and rats for the discovery of natural taste modifiers.

Is the Department of Agriculture, Fisheries and Forestry or the Department of Innovation, Industry, Science and Research responsible for the Australian food industry? The answer is, apparently, both.

Mars Petcare Australia has implemented a customised compressed air system from Champion Compressors, optimising production, reliability and energy efficiency.

A revolutionary thermal processing technology using 915 MHz microwave energy has been approved by the US Food and Drug Administration (FDA).

A recently developed system that uses air, rather than water, to blast peels off fruit could reduce water use by 80%.

The potential for food contamination, economic adulteration, and other related food safety issues are leading to an increased awareness of the important role that food testing laboratories play in ensuring the safety and quality of our food supply. The requirements for sophisticated instruments and well-trained, experienced analysts in food safety laboratories are essential factors in making certain that food is safe from chemical contamination.

Poultry processors who constantly engage in the battle to keep Salmonella contamination off their products may have a new procedure at their disposal: add some salt and turn up the heat.

Results from a New Zealand Food Safety Authority (NZFSA) study looking at chemical residues in fresh, unwashed produce has found no health or food safety concerns.

Using proprietary technologies developed in conjunction with the University of British Columbia, Canadian company EnWave is focused on the development of new methods of dehydrating food and biological materials, using radiant energy vacuum technology.

The field-proven technology of monobloc machine synchronisation can now be used for packaging functions as well: Krones has also come up with a monobloc solution for the dry end. The Ergobloc D (for Dry) combines field-proven standard machines with innovative new designs to create a holistically harmonised system for end-of-the-line packaging and palletising. It can be used for canning lines, non-returnable-glass lines and non-returnable-PET lines in all speed categories.

Eggs are implicated in more food safety incidents than just about any other ingredient. Now, a newly developed rapid egg cooling technology could reduce future contamination events.

Three safe and sanitary robotics solutions have reformed a dangerous work environment for a meat processor.