When the South Australian-based Barossa Brewery needed to upgrade to a new pressure-sensitive labeller for applying labels to its 375 mL bottles the CEO embarked on an exhaustive testing program

New technology jointly developed by Realcold Milmech in conjunction with Applied Sorting Technologies and Meat and Livestock Australia (MLA) has taken the guesswork out of applying electrical stimulation to cattle and sheep carcasses

One of Australia's leading occupational health and safety managers discusses the evolution of workplace safety in food and beverage manufacturing with What's New in Food Technology & Manufacturing

Cheetham Salt is Australia's largest producer and refiner of salt. Its 12 solar salt fields nationally produce an annual total of more than 1.4 million tonnes, which is processed at six refineries

Vandemoortele is a Belgian food group that supplies soy products, frozen dough products and margarine/fats to the food service and retail sectors

Quikstix is a new and convenient way to make cups of tea or coffee. All ingredients, including stirrer, are contained in the one clever device.

At 5100 m above sea level, a spring wells up from a glacier in the Himalayas, which is bottled by the Tibet Glacier Mineral Water Co

A prominent British food company supplies a very big supermarket chain in the UK with fresh and convenient salads

Food poisoning in the US is claimed to take 5000 lives every year and force 325,000 into hospital treatment. Overall, nearly one in four Americans suffers from some form of food poisoning in any year

Although the refrigerated display counters at the supermarkets abound in healthy food items, we are eating an increasingly greater amount of unhealthy foods

Double-walled driver safety

Lotte Confectionery, South Korean-based manufacturer of chocolates, biscuits, lollies, chewing gum, ice-cream and snack foods which can be found on shelves right around the world, wanted to update its packaging equipment

A prototype system designed to help consumers, farmers and other interested parties trace the geographic origin of food at all stages of production from 'farm to fork' - storage, processing and distribution - has been developed by researchers

Monexco International, a wholly owned subsidiary of Monde Nissin, the Philippines market leader for the supply of biscuits, noodles and snack foods, has recently awarded Matcon a substantial contract for the supply of a new seasonings plant

Hally Labels has streamlined the proofing process for new or updated labels. 'Proof Manager', a web-based proof approval system, allows Hally to eliminate the time-consuming task of emailing a PDF to a client or distributing printed copies