Tests for Campylobacter and Salmonella could be run on the spot in as little as half an hour using a portable, easy-to-use and cost-effective chip system that prepares samples and performs DNA tests on bacteria on the spot.

The tomato is being blamed for causing salmonella infections across the US but the location and source of the infection has not been established. So the tomato industry and the tomato's reputation are possibly suffering unfairly.

Biofortification of the cassava through genetic engineering is leading to a plant that will provide better nutrition for the 800 million people who use the root as a major source of food. The research is being funded by the Bill and Melinda Gates Foundation.

Things are looking good for the beverage industry with above average growth expected for new types of drinks. Improvements in processing technology will help processors realise this growth.

The top priority for food and beverage manufacturers is to develop strategies with the trade and producers for a long-term stable supply and the utilisation of raw materials as efficiently as possible using state-of-the-art technology.

Foodborne viruses are a common, and probably the most under-recognised, cause of outbreaks of gastroenteritis. The prevention of foodborne viral illness depends on the quality of raw materials, staff education and a high level of awareness in the manufacturing industry. In this three-part article, the Institute of Food Science & Technology’s April 2008 Information Statement will bring food producers up to date with this important topic.

The original source of all foodborne viruses is the human intestine. They cannot grow in food. Part two of this series looks at how these viruses are transferred to our food sources and examines current detection methods.

Foodborne viruses are hardy and may survive for prolonged periods in foods or the food handling environment, as well as persisting in aquatic environments. Part three addresses the control methods necessary for hygienic food manufacturing.

Both aluminium and plastic cans can now be resealed by the consumer thanks to the Ball Resealable End.

The historic free trade agreement between China and New Zealand will open up new opportunities for NZ businesses looking to engage with, or grow their existing links with, China. It will facilitate goods and services trade, and investment.

Machinery that is designed to be easy to clean and sanitise can save food processors time and minimise food contamination risks.

Tamper evidence, cold-chain compliance, authenticity and more can all be ensured with the latest functional labels.

For retailers, the shelf remains the key interface with customers. It's here that consumers decide which products to put in their trolleys. 70% of purchasing decisions are made at the point of sale (POS)

Recent US trades driven by economic growth in developing countries and favourable exchange rates, combined with tight global grain supplies, resulted in record or near-record prices for corn, soybeans and other food and feed grains in 2007

Has anyone else noticed that 2008 is already shaping up to be a bad year for logistics in Australia?