A set of guidelines into water re-use at dairy manufacturing plants has been prepared by Dairy Innovation Australia Ltd (DIAL). The guidelines identify water sources and quality within dairy factories and matches these with possible uses.
The electrical drive industry has an important role to play in the course of the developments in energy markets and the increasing awareness for protection of the environment.
CSIRO has worked with Mars to produce ‘life cycle analyses’ on a range of Mars's food products that are relevant to almost every major food commodity produced in Australia. The research partnership has produced a database and information toolkit that will be available to a wide range of food businesses to help improve their sustainability strategies.
As energy costs climb, companies are becoming more and more interested in improving energy productivity and efficiency. Luckily there are many ways this can be cost-effectively achieved.
There is no standardised definition of how to measure how environmentally friendly a product is. This is making life difficult for companies making decisions about sustainable business practices.
Researchers at RMIT have developed a toolkit that food processors can use to assess and reduce their water consumption.
Improved operations, cost savings and lower transportation costs are the top three drivers for companies re-evaluating their secondary packaging according to the latest PMMI report. Sustainability is high on the agenda but not one of the major drivers.
A new ceramic material may make microwaving food faster and more energy efficient.
A UWA scientist has created fabric from fermented wine.
Rising background levels of ozone in the atmosphere are a likely contributor to the global food crisis, since ozone has been shown to damage plants and reduce yields of important crops, including soybeans and wheat.
Power from potato peel is just one of the approaches HJ Heinz is using to reduce its environmental footprint and implement its sustainability goals.