Sustainability > Green economics

Calls for wine community to join sustainability program

07 October, 2021

The program, which seeks to boost sustainability of its members’ operations, is encouraging growers and makers to join.

Donating excess food is only a click away for food manufacturers

06 October, 2021

Yume has introduced a new online B2B system to allow food manufacturers and producers to donate excess food directly to charities.

Oil and snack companies team up to reduce deforestation

28 September, 2021

Three companies are hoping to incentivise sustainable palm oil farming through educational programs.

Food industry suppliers take note of Scope 3 emissions focus

27 September, 2021

The recent shift in consumer food companies' focus to Scope 3 emissions has far-reaching implications for the food value chain as a whole.

Green production & compressed air systems

13 September, 2021

Read about the ways in which compressed air is related to sustainability.

Searching for the most popular vegan brands

08 September, 2021

Analysis has found the most searched for vegan brands in the world, with Beyond Meats beating out its rivals by a healthy margin.

Sustainability scorecard developed for coconut industry

18 August, 2021

Chocolatier Barry Callebaut has joined forces with Nestlé and Proforest to launch a scorecard that will help develop sustainable practices in coconut production.

Qld egg farmer gets carbon neutral certified

03 August, 2021

Queensland egg farmer Yallamundi Farm has become Climate Active Carbon Neutral certified well ahead of its target for 2022.

Upcycling fish side streams using new dipping solution

10 June, 2021

Swedish researchers have developed a special dipping solution which can extend fish side streams' shelf life and increase opportunities for new food products.

Arnott's Group sets its sustainability agenda

03 June, 2021

The Arnott's Group has set its sustainability agenda by releasing its first formal Sustainability Statement, which includes four key commitment areas.

Bombay Sapphire commits to 100% sustainable botanicals

06 April, 2021

Bombay Sapphire has announced it is on track to have all 10 of its botanical ingredients be certified sustainable in 2021.

Ferrero scales up sustainability and traceability

01 April, 2021

Confectionery brand Ferrero has announced it achieved its 2020 target of 100% sustainable cocoa sourced through independently managed standards.

Turning leftover food and grease into power

30 March, 2021

Western Water has unveiled its new recycling facility in Melbourne's west, which aims to convert food waste into power.

Australian-made Cadbury chocolate from sustainably sourced cocoa

25 March, 2021

In time for Easter, Cadbury has announced that 100% of the cocoa volume sourced for its Australian-made products comes from 100% sustainably source cocoa.

Coca-Cola Amatil commits to net zero carbon emissions by 2040

24 February, 2021

Coca-Cola Amatil launches sustainability ambitions that commit to net zero carbon emissions by 2040.

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