Sustainability > Green economics

Food manufacturing by‑products in demand for livestock feed

20 August, 2019

Castlegate James Australasia is seeking greater volumes of by-products from food manufacturers for its livestock feed processes.


Australia calls international expert to help fight food waste

07 August, 2019

Three food industry businesses have called on sustainable food systems expert Mark Barthel to help tackle food waste.


ISO series defines sustainable cocoa farming

31 July, 2019

The ISO standard on sustainable cocoa strives to help mainstream ethical cocoa cultivation.


Blockchain pilot is next step on Nestlé's journey to complete transparency

05 July, 2019

Nestlé has taken the next step towards complete transparency between consumers and their food products by adopting Blockchain technology.


Nestlé joins sustainable food initiative

13 June, 2019

Nestlé has recently joined the Ellen MacArthur Foundation Food initiative to develop circular economy solutions for today's food system.


Kellogg's commits to helping 3 billion people by 2030

06 June, 2019

Kellogg Company has announced its Better Days commitment to help 3 billion people by the end of 2030 by addressing global food security, climate and wellbeing.


Preserving biodiversity in food production

22 May, 2019

University of Göttingen researchers are calling for coordinated approaches that combine nature conservation and agricultural production in sustainably managed landscapes.


Disaster resilience and securing food supplies

10 December, 2018

A resilient food system is needed in order to ensure all people have safe and reliable access to food following both acute and longer-term crises.


Meat, dairy and egg demand to grow 70%

10 December, 2018

By 2050 it is anticipated that food demand will have risen by more than 50%, with even greater increases in demand for animal-based products.


Global food systems are killing the planet

29 November, 2018

The current approach to food, nutrition, agriculture and the environment is unsustainable and must change.


Food waste recycling for businesses

23 November, 2018

Restaurants and cafes can increase sustainability rates by diverting food waste to a food and organics recycling service, where it is turned into nutrient-rich compost for soil.


Food processors can sell surplus food online

12 October, 2018

Yume's online marketplace enables food manufacturers, primary producers and importers to sell their quality surplus products at a discount to commercial buyers.


Start-ups to tackle food loss in Asia

17 September, 2018

Rabobank is launching the Food Loss Challenge Asia, which encourages start-ups to present their tech-based solutions to reduce food loss.


Turning food waste into money

02 July, 2018

What revenue is luring in your biomass?


Australasian Waste & Recycling Expo

26 June, 2018

Registrations are now open for the ninth annual Australasian Waste & Recycling Expo (AWRE) taking place on 29–30 August at ICC Sydney, Darling Harbour, Sydney.


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