Castlegate James Australasia is seeking greater volumes of by-products from food manufacturers for its livestock feed processes.
Three food industry businesses have called on sustainable food systems expert Mark Barthel to help tackle food waste.
The ISO standard on sustainable cocoa strives to help mainstream ethical cocoa cultivation.
Nestlé has taken the next step towards complete transparency between consumers and their food products by adopting Blockchain technology.
Nestlé has recently joined the Ellen MacArthur Foundation Food initiative to develop circular economy solutions for today's food system.
Kellogg Company has announced its Better Days commitment to help 3 billion people by the end of 2030 by addressing global food security, climate and wellbeing.
University of Göttingen researchers are calling for coordinated approaches that combine nature conservation and agricultural production in sustainably managed landscapes.
A resilient food system is needed in order to ensure all people have safe and reliable access to food following both acute and longer-term crises.
By 2050 it is anticipated that food demand will have risen by more than 50%, with even greater increases in demand for animal-based products.
The current approach to food, nutrition, agriculture and the environment is unsustainable and must change.
Restaurants and cafes can increase sustainability rates by diverting food waste to a food and organics recycling service, where it is turned into nutrient-rich compost for soil.
Yume's online marketplace enables food manufacturers, primary producers and importers to sell their quality surplus products at a discount to commercial buyers.
Rabobank is launching the Food Loss Challenge Asia, which encourages start-ups to present their tech-based solutions to reduce food loss.
What revenue is luring in your biomass?
Registrations are now open for the ninth annual Australasian Waste & Recycling Expo (AWRE) taking place on 29–30 August at ICC Sydney, Darling Harbour, Sydney.