The report describes how the confectionery company is implementing strategies to boost packaging recyclability and use more renewable energy.
Bühler will be working with Vyncke to reduce its carbon emissions by using by-products of product development for energy generation.
A trial is being run by Coles and Linfox Logistics to assess the viability of electric trucks to deliver stock.
The certification signals that the company is using its business to make social and environmental impacts.
The brewery has achieved carbon-neutral certification for both its products and operations and hopes other brewers can follow in its footsteps.
A South Australian producer of yoghurt, cheese, quark, cream and milk is fully embracing organic carbon-neutral dairy.
The company’s local businesses are joining the B Corporation movement as part of a push by the company to bring about social and environmental change globally.
The pilot will see a universal sustainability standard run in Australia, with the hope that its adoption will make sustainable farming more efficient.
The multifaceted food company will now use 100% renewable electricity for its factories and facilities.
The program will let customers bring their own containers to the deli counter in order to reduce the amount of plastic used.
A Queensland-based company is working to reduce the methane emissions of livestock through the use of chemically dosed water.
Australian Food and Grocery Council (AFGC) confirms its support for the net zero emissions target by 2050 and will work with government to achieve it.
Heat pumps and thermal energy storage lead the charge to net zero.
Major food businesses in Australia have signed a pact to work collaboratively to halve food waste in Australia by 2030.
The program, which seeks to boost sustainability of its members’ operations, is encouraging growers and makers to join.